PASSION FRUIT CONCENTRATE RECIPE RECIPES

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PASSION FRUIT JELLY FROM (FROZEN CONCENTRATE) RECIPE ...



Passion Fruit Jelly from (Frozen Concentrate) Recipe ... image

Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce passion fruit juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 520.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16.3, CarbohydrateContent 135, FiberContent 0.6, SugarContent 128.5, ProteinContent 0

PASSION FRUIT PEPPER JELLY FROM (FROZEN CONCENTRATE ...



Passion Fruit Pepper Jelly from (Frozen Concentrate ... image

Make and share this Passion Fruit Pepper Jelly from (Frozen Concentrate) recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 7 8-ounce jars

Number Of Ingredients 5

1 -11 1/2 ounce passion fruit juice (frozen concentrate)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water
2 cups hot peppers (crushed)

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Add crushed hot peppers let stand for 1 hour.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 537.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.3, CarbohydrateContent 139.1, FiberContent 1.3, SugarContent 130.6, ProteinContent 0.9

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