ORANGE STOVE RECIPES
STOVETOP ORANGE-GLAZED CHICKEN RECIPE: HOW TO MAKE IT
I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! —Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.
Nutrition Facts : Calories 314 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat
MOMMY'S KITCHEN : DRIED ORANGE - CRANBERRY STOVE TOP POTPOURRI
Fill your home with the aroma of citrus and warm spices with this homemade stove-top potpourri. Stove top potpourri makes your home feel and smell so cozy and inviting.
Provided by Tina Butler | Mommy's Kitchen
Total Time 6 hours
Cook Time 6 hours
Number Of Ingredients 9
Steps:
- Slice the oranges to about 1/4 inch thick. Lay the slices on a baking sheet that has been lined with parchment paper.
- Dry the oranges and cranberries in a 200 degree oven for 5- 7 hours (turning the orange slices every hour) or until dry. The oranges are done when they start to take on a light brown color.
- Once the cranberries and oranges are dried, set the baking sheet on a counter so the fruit can fully dry (this can take about 2-4 days).
- When the oranges and cranberries are completely dry, add the dried fruit to clear cellophane gifts bags along with the sprigs of rosemary, cinnamon sticks and spices.
- Secure the gift bags with ribbon or twine and attach a printable gift tag.
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