MEXICAN RICE AND BEANS RECIPES RECIPES
MEXICAN BEANS AND RICE | ALLRECIPES
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Heat the oil in a 6-quart saucepot over medium-high heat. Add the rice, onion and pepper and cook and stir for 2 minutes.
- Stir in the broth and tomato paste and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the rice is tender. Stir in the beans and cilantro, if desired, and cook until the mixture is hot.
Nutrition Facts : Calories 273.9 calories, CarbohydrateContent 51 g, FatContent 3.7 g, FiberContent 7.4 g, ProteinContent 9.5 g, SaturatedFatContent 0.6 g, SodiumContent 861.5 mg, SugarContent 2.4 g
STEP-BY-STEP GUIDE TO MAKE ULTIMATE MEXICAN BEAN AND ...
Step-by-Step Guide to Make Ultimate Mexican Bean and Vegetable Rice
Provided by Alejandro Wallace
Prep Time 31 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 22
Steps:
- Boil kidney beans and chop all the vegetables required for the rice.
- Heat oil and butter in a pan and add onion and garlic. Saute it until translucent. Now add green chillies to it and cook for a minute. Now add green, yellow and red bell peppers to it and give it a good stir.
- Add tomato puree to it. To make puree, first boil tomatoes, peel and then grind them. Add red chilli powder, cumin powder, oregano, black pepper powder and salt to it and mix it well. Now add tomato sauce and cook it for 2 minutes on medium heat. Add carrots, peas, corn and kidney beans to it and cook on medium heat for 5 minutes.
- Now add cooked rice along with coriander leaves and mix everything well. Cook it on medium heat for 5 to 7 minutes and turn off the heat.
- Mexican bean and vegetable rice is ready to be served. It tastes delicious served with nachos, salsa and sour cream.
Nutrition Facts : Calories 136 calories
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