CHOCOLATE WITH FRUIT FILLING RECIPES
FRUIT FILLED CHOCOLATE TACOS RECIPE - FOOD.COM
I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl, beat at medium speed of an electric mixer until smooth.
- Cover and chill 2 hours.
- Place an 8 inch nonstick frypan over medium heat just until hot.
- Pour 3 tablespoons of batter into pan, quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
- Cook about 2 minutes.
- Flip tortilla and cook about 1 minute on the other side.
- Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl.
- Cool 15 minutes.
- Repeat procedure with remaining batter.
- Arrange fruit in chocolate taco shells.
- Garnish with carambola, if desired.
Nutrition Facts : Calories 120.6, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0.1, SodiumContent 61.3, CarbohydrateContent 17.9, FiberContent 1.1, SugarContent 12, ProteinContent 1.8
CHOCOLATE TORTILLAS WITH FRUIT FILLING RECIPE - FOOD.COM
Make and share this Chocolate Tortillas With Fruit Filling recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Beat all ingredients until smooth.
- Cover and chill at least 2 hours, or overnight.
- Heat a non-stick skillet over moderately high heat.
- Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle.
- Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side.
- Put the soft tortilla in a rack to firm up.
- Fill with whatever fruit is fresh.
- Alternatively, if you're feeling lazy, you could use a can pie filling of your choice and fill the tortillas up with that.
Nutrition Facts : Calories 122.5, FatContent 6, SaturatedFatContent 1, CholesterolContent 0.8, SodiumContent 72.6, CarbohydrateContent 16.1, FiberContent 0.7, SugarContent 10.2, ProteinContent 1.9
More about "chocolate with fruit filling recipes"
FRUIT FILLED CHOCOLATE TACOS RECIPE - FOOD.COM
I have been making, quite often, Mirjam Dorn's Recipe #16520; they are so good! When I came across this recipe in Cooking Light (1994), couldn't resist posting and trying it. This is really for Mirjam--I would never have thought to try something like this, had I not tried Mirjam's Dessert Quesadillas. Thanks Mirjam! These are almost as good as your quesadillas.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 120.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 120.6 per serving
- Garnish with carambola, if desired.
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CHOCOLATE FRUIT TART RECIPE | ALLRECIPES
Chocolate shortbread tart with pastry cream and fresh fruit.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 477.5 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Desserts, Pies, Tarts, Fruit Tart Recipes
Calories 477.5 calories per serving
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CHOCOLATE-FRUIT CREPES RECIPE: HOW TO MAKE IT
These graceful dessert crepes are as simple to make as they are special! They would shine at a fancy brunch, too. —Laura McDowell, Lake Villa, Illinois
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, German
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Breakfast, Brunch, Desserts
Cuisine Europe, German
Calories 241 calories per serving
- In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling. Drizzle with ice cream topping and, if desired, garnish with whipped cream.
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