THINGS TO DO WITH PEACH PIE FILLING RECIPES

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PEACH PIE FILLING RECIPE | EATINGWELL



Peach Pie Filling Recipe | EatingWell image

This simple peach pie filling is the perfect recipe to whip out when you've got fresh summer peaches on hand. No time for pie? No problem! Use the filling as a topping for yogurt or ice cream and as a topping for cream cheese bars.

Provided by Pam Lolley

Categories     Healthy Cinnamon Recipes

Total Time 55 minutes

Number Of Ingredients 7

6 cups sliced peeled fresh peaches (about 3 pounds)
1 teaspoon lemon juice
½ cup granulated sugar
¼ cup packed light brown sugar
¼ cup cornstarch
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Stir peaches and lemon juice together in a large saucepan. Whisk granulated sugar, brown sugar, cornstarch, cinnamon and salt in a small bowl. Add to the peach mixture and stir until well incorporated.
  • Cook the peach mixture over medium heat, stirring often and gently, until thick and bubbly, about 8 minutes. Remove from heat and let cool for 30 minutes. Store the mixture in an airtight container in the refrigerator until ready to use and for up to 1 week.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 27.5 g, FatContent 0.2 g, FiberContent 1.5 g, ProteinContent 0.9 g, SodiumContent 60.1 mg, SugarContent 22.9 g

BUSY DAY PEACH COBBLER RECIPE | LAND O’LAKES



Busy Day Peach Cobbler Recipe | Land O’Lakes image

Peach cobbler made easy with peach pie filling and cobbler topping.

Provided by Land O'Lakes

Categories     Cobbler    Peach    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 13

Filling
2 (21-ounce) cans peach pie filling *
1/2 teaspoon ground nutmeg
Cobbler
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 tablespoons milk
1 large Land O Lakes® Egg slightly beaten
Topping
3 tablespoons sugar

Steps:

  • Heat oven to 400°F. Stir together pie filling and nutmeg in large bowl until well mixed. Pour into ungreased 13x9-inch baking pan.
  • Combine flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk and egg with fork just until moistened. Spoon mixture over filling in pan; sprinkle with 3 tablespoons sugar.
  • Bake 40-45 minutes or until golden brown and bubbly around edges. Serve warm with half & half or ice cream, if desired.

Nutrition Facts : Calories 370 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 70 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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