CHEESE AND BUTTER PASTA RECIPES

PASTA WITH BUTTER AND CHEESE RECIPE - FOOD.COM

Pasta With Butter and Cheese Recipe - Food.com image

Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use are Kefalotyri, Mitzythra or Parmesan.

Total Time 16 minutes

Prep Time 0S

Cook Time 16 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Steps:

Bring water into boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top.

Nutrition Facts : Calories 423.2, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 45.7, CarbohydrateContent 70.9, FiberContent 3, SugarContent 1.7, ProteinContent 12.4

PASTA WITH BUTTER AND CHEESE | BBC GOOD FOOD

Pasta with butter and cheese | BBC Good Food image

Easy food !

Provided by misshanna

Total Time 17 minutes

Prep Time 7 minutes

Cook Time 10 minutes

Yield Serves 4

Ingredients

Steps:

Put water into a pan.
Then, put the pasta in the pan.
When the pasta is "Al Dente", put the pasta into a colander.
After, put the pasta onto a big plate.
Shred the cheese into the grater. Stir with a wooden spoon.
Put the cheese onto the plate of pasta.
Take some pasta of the big plate using a ladle and put them into another plate.
Cut a piece of butter with a knife, and put the piece of butter on the pasta, and let melt the butter.
You can add oignon or garlic using a garlic press.
Enjoy your pasta ! ?

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