CHOPPED SIRLOIN RECIPES RECIPES

Name: Sirloin Steak with Mushroom Marsala Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1/4 cup olive oil; 2 finely diced shallots, or 1 white onion, finely diced; 1 1/2 pounds mushrooms, cleaned and sliced; 2 cups Marsala wine; 1 cup beef stock; 1 tablespoon freshly chopped thyme leaves; 8 (8 to 10-ounce) New York Strip steaks; Salt and freshly ground black pepper; 1/2 cup unsalted butter (1 stick); 1/2 bunch fresh chives, chopped

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE RECIPE | ROBERT ...

Sirloin Steak with Mushroom Marsala Sauce Recipe | Robert ... image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

MARINATED SIRLOIN STEAK RECIPE: HOW TO MAKE IT

Marinated Sirloin Steak Recipe: How to Make It image

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Steps:

Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. , Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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