AMAZING PECAN COFFEE CAKE RECIPES

PECAN SOUR CREAM COFFEE CAKE | ALLRECIPES

Pecan Sour Cream Coffee Cake | Allrecipes image

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.

Provided by Chef John

Categories Pecan Desserts

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 ½ cups pecans, finely chopped
⅓ cup white sugar
⅓ cup packed light brown sugar
1 teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons melted butter
1 ⅞ cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
½ cup butter
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup sour cream or creme fraiche

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 634.4 calories, CarbohydrateContent 69.3 g, CholesterolContent 101.1 mg, FatContent 38.1 g, FiberContent 2.9 g, ProteinContent 7.6 g, SaturatedFatContent 15.5 g, SodiumContent 473.7 mg, SugarContent 43.4 g

SWEET ALABAMA PECAN BREAD | JUST A PINCH RECIPES

Sweet Alabama Pecan Bread | Just A Pinch Recipes image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne @Amyelaine

Categories Cakes

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

1 cup(s) sugar
1 cup(s) brown sugar
4 - eggs beaten
1 cup(s) oil
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
2 cup(s) pecans, finely chopped

Steps:

Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.

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