FORTY'S CHICKEN AND WAFFLES RECIPES
ROSCOE'S CHICKEN AND WAFFLES RECIPE (COPYCAT) - RECIPES.NET
Nothing could be more satisfying than this copycat Roscoe's chicken and waffles for a sweet-savory combo that's perfectly fried and baked.
Provided by Steve
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Mix black pepper, paprika, oregano, garlic powder, and cayenne pepper in a bowl. Set aside.
- In a separate bowl, combine the buttermilk, egg, salt, plus 2 tablespoons of the spice mixture. Give the marinade a good whisk, then toss the chicken to get a nice coat.
- After that, transfer the chicken and the marinade to a Ziploc bag. Place in the fridge for at least 3 to 4 hours or overnight.
- Flip the bag or stir the chicken halfway to ensure each piece is thoroughly coated.
- In a large bowl, combine the cornstarch, flour, baking powder, salt, and the remaining spice mixture.
- Take 3 tablespoons of the chicken marinade and mix it to the flour mixture using the fingertips.
- Take 1 piece of the chicken from the Ziploc bag, let the extra buttermilk liquid drip off. Drop it into the flour mixture and give it a nice coat by tossing both sides.
- Continue the same process for each chicken until thoroughly coated.
- Preheat the oven to 350 degrees F and adjust the rack to the middle position.
- While the oven is preheating, prep the wok or deep fryer by adding the oil and heat it to 350 degrees F over medium-high. Maintain the temperature by adjusting the heat not to let the oil reach more than the required temperature.
- Place the coated chicken into a fine-mesh strainer and shake to get rid of the excess flour. Lower the chicken pieces in the oil skin side down.
- Once the chicken is in the pan, the oil temperature will shot down to 300 degrees F. The key is to maintain that temperature between 300 to 325 degrees F for the frying duration without burning the crust.
- Let the chicken cook and turn to golden brown on the side while frying.
- Use a tong to flip the chicken cautiously and cook it for about 3 minutes until the other side is golden brown.
- After frying the chicken pieces, transfer them into a wire rack and bake them in the oven. Cook for 5 to 10 minutes or until the thickest part of the breast reads 150 degrees F through the inserted thermometer.
- Once the chicken pieces are done, transfer them to a cooling rack to drain excess oil. Serve immediately.
TOP SECRET RECIPES | ROSCOE'S CHICKEN AND WAFFLES
Forty-five years ago, chicken and waffles sounded like an unusual combination to most people, but not to Herb Hudson. He loved the dish so much when he lived in Harlem, New York, where it was created, that he brought it west in 1975 to Long Beach, California, and turned the concept into a chain of seven legendary Los Angeles restaurants that were successful for decades. But Roscoe’s has recently fallen on hard times. Eater.com reported in January 2018 that the chain had declared bankruptcy and owed $27 million. Snoop Dogg, known over the years for claiming Roscoe’s as his favorite restaurant, told TMZ that he was going to buy the chain and call it Snoop Dogg’s Chicken ‘N Waffles. That deal never happened. I’m not sure what’s in the cards for Roscoe’s, but I thought it might be a good idea to head out to the Roscoe’s on Gower in LA and do a little hacking, and the sooner, the better. Once there, I ordered plenty of extra chicken and waffles to go, popped them into the cooler, then headed back to Vegas and got to work. The chicken at Roscoe’s is Southern-style, which usually means the chicken is soaked in buttermilk, but several workers there insisted that wasn’t the case. So instead, I brined the chicken in a simple salt solution and was pleased to discover that it tasted like theirs. By peeking into the kitchen I observed that Roscoe’s chicken is pan-fried, which is a very Southern thing to do with chicken, so we’ll do the same with our clone. My waiter claimed they use canola oil. As for the waffles, they’re made special with a secret combination of spices added to the batter. I noted a strong taste of cinnamon and vanilla, with just a dash of nutmeg. To be sure, I confirmed these three ingredients with a very helpful server from another table who was proud to talk about the recipe, and even high-fived me when I called out the correct secret ingredients. Re-create more of your favorite famous dishes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 5 hours 10 minutes0S
Prep Time 30 minutes0S
Cook Time 4 hours 40 minutes0S
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