BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE RECIPE: HOW T…
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly., In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean., Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : Calories 302 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 36g carbohydrate (20g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
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From yummly.com
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From simplyrecipes.com
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From eatingonadime.com
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From tfrecipes.com
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From tastesbetterfromscratch.com
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From cafedelites.com
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From tastesbetterfromscratch.com
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From pauladeen.com
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From simplyrecipes.com
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From tfrecipes.com
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From simplyrecipes.com
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From sallysbakingaddiction.com
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From momswithcrockpots.com
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From allrecipes.com
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From simplyrecipes.com
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From pauladeen.com
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From joyousapron.com
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From thetakeout.com
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From dinnerthendessert.com
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