PROGRESSO CHICKEN NOODLE SOUP RECIPES

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AFTER-WORK CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM



After-Work Chicken Noodle Soup Recipe - BettyCrocker.com image

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

2 cups cut-up rotisserie or other cooked chicken
2 medium stalks celery, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cloves garlic, finely chopped
7 cups Progresso™ chicken broth (from two 32-oz cartons)
1 cup uncooked wide egg noodles (2 oz)

Steps:

  • In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 260 , CarbohydrateContent 17 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 2070 mg, SugarContent 3 g, TransFatContent 0 g

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.COM



Chicken Soup and Grands!™ Dumplings Recipe - Pillsbury.com image

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

3 cans (19 oz each) Progresso™ Traditional chicken noodle soup
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 egg, beaten
Chopped fresh parsley, if desired

Steps:

  • In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
  • Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
  • Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 1220 mg, SugarContent 5 g, TransFatContent 0 g

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CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.COM
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
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