WISCONSIN FIVE-CHEESE BAKE RECIPE | ALLRECIPES
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B
Categories Baked Macaroni and Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 30.8 g, CholesterolContent 45.6 mg, FatContent 15.4 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 359.3 mg, SugarContent 0.9 g
FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Cheese Appetizers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 29.5 g, CholesterolContent 82.8 mg, FatContent 22.5 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 7.5 g, SodiumContent 805.5 mg, SugarContent 1.5 g
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