GNOCCHI WITH MEAT SAUCE RECIPES

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SAUSAGE GNOCCHI | PORK RECIPES | JAMIE OLIVER RECIPES



Sausage gnocchi | Pork recipes | Jamie Oliver recipes image

Gnocchi is a great fridge staple – just add oomph with spicy sausage sauce for a delicious dinner

Total Time 15 minutes

Yield 4

Number Of Ingredients 16

4 spicy higher-welfare sausages (at least 80% meat)
2 teaspoons fennel seeds
2 sprigs of fresh rosemary
125 ml Chianti
200 g tenderstem broccoli
700 g passata
400 g gnocchi
2 tablespoons fat-free natural yoghurt
2 rashers of higher-welfare smoked streaky bacon
olive oil
40 g blanched hazelnuts
1 teaspoon maple syrup or runny honey
200 g fine green beans
300 g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens, Brussels tops
1½ tablespoons extra virgin olive oil
1½ tablespoons sherry vinegar

Steps:

  • Ingredients out • Kettle boiled • Large casserole pan, high heat • Small frying pan, high heat • Large lidded pan, high heat • Food processor (thick slicer) START COOKING Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Finely slice the bacon, put into the small frying pan with 1 teaspoon of olive oil and the hazelnuts and cook until golden, then add the maple syrup or honey and remove from the heat. Line the beans up and cut off the stalks, then put them into the large pan, cover with boiling salted water and the lid. Cook for 4 minutes, then add the greens, tearing up any larger leaves. Pour the wine into the sausage pan and let it bubble away while you check on the beans and greens. If done, use a slotted spoon to transfer them to a colander to drain, leaving the pan of water on the heat. Tear the broccoli tips into the sausage pan, then slice and add the stalks, along with the passata. Add the gnocchi to the pan of water the greens were cooked in and pop the lid on. Mix the extra virgin olive oil, vinegar and a pinch of sea salt and black pepper in a serving bowl, tip in the drained greens and toss to coat, then scatter over the crispy nuts and bacon. When the gnocchi have been floating for a couple of minutes, drain them and toss with the sauce. Season to taste and serve in the pan, or on a nice platter, drizzled with yoghurt.

Nutrition Facts : Calories 526 calories, FatContent 29.6 g fat, SaturatedFatContent 7.5 g saturated fat, ProteinContent 24.7 g protein, CarbohydrateContent 32.1 g carbohydrate, SugarContent 13.8 g sugar, SodiumContent 0.7 g salt, FiberContent 10.1 g fibre

GNOCCHI RECIPES | TESCO REAL FOOD



Gnocchi recipes | Tesco Real Food image

Learn how to make gnocchi from scratch or try one of our great gnocchi recipes for an easy dinner idea.

Provided by Tesco Real Food

More about "gnocchi with meat sauce recipes"

SAUSAGE GNOCCHI | PORK RECIPES | JAMIE OLIVER RECIPES
Gnocchi is a great fridge staple – just add oomph with spicy sausage sauce for a delicious dinner
From jamieoliver.com
Total Time 15 minutes
Calories 526 calories per serving
  • Ingredients out • Kettle boiled • Large casserole pan, high heat • Small frying pan, high heat • Large lidded pan, high heat • Food processor (thick slicer) START COOKING Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Finely slice the bacon, put into the small frying pan with 1 teaspoon of olive oil and the hazelnuts and cook until golden, then add the maple syrup or honey and remove from the heat. Line the beans up and cut off the stalks, then put them into the large pan, cover with boiling salted water and the lid. Cook for 4 minutes, then add the greens, tearing up any larger leaves. Pour the wine into the sausage pan and let it bubble away while you check on the beans and greens. If done, use a slotted spoon to transfer them to a colander to drain, leaving the pan of water on the heat. Tear the broccoli tips into the sausage pan, then slice and add the stalks, along with the passata. Add the gnocchi to the pan of water the greens were cooked in and pop the lid on. Mix the extra virgin olive oil, vinegar and a pinch of sea salt and black pepper in a serving bowl, tip in the drained greens and toss to coat, then scatter over the crispy nuts and bacon. When the gnocchi have been floating for a couple of minutes, drain them and toss with the sauce. Season to taste and serve in the pan, or on a nice platter, drizzled with yoghurt.
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Giada’s gnocchi recipe is inspired by southern Italian pasta recipes, which call for just water, flour and salt. She livens up the gnocchi with a simple shrimp sauce and peppery arugula.
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See details


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Jun 02, 2020 · 8 glorious gnocchi recipes By JamieOliver.com • June 2, 2020 • In Italian , Quick & Easy , Quick fixes , Recipe Roundup When it comes to proper Italian comfort food, a plate of pillowy gnocchi is …
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HOW TO MAKE PUMPKIN GNOCCHI - RECIPES FROM ITALY
Oct 06, 2020 · Pumpkin gnocchi is a tasty first course, an easy recipe made with few ingredients. One above all: the Pumpkin. This is the recipe for pumpkin gnocchi without potatoes, dressed with sage butter sauce. So first of all, use a sweet pumpkin, such a butternut squash or a …
From recipesfromitaly.com
See details


CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE
Jul 28, 2021 · This pink sauce is made with tomato sauce, heavy cream, garlic, cheese, and parsley, and takes a mere 20 minutes from start to finish. This is a great recipe for when you're in a rush or unexpected company shows up. It looks so elegant that nobody will suspect how …
From thespruceeats.com
See details


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Sep 23, 2021 · From marinara or meat sauce to creamy one-pan chicken dishes and hearty soups, these gnocchi dinner recipes are easy, impressive, and delicious. All that's left to do is pair your pick with a ...
From delish.com
See details


SHRIMP AND GNOCCHI WITH GARLIC PARMESAN CREAM SAUCE – DAMN ...
Dec 17, 2016 · We love gnocchi!! When I make this dish, I do not boil the gnocchi. Instead saute the shrimp in the pan, remove. Then make the sauce. Add the gnocchi to the sauce along with the shrimp and cook for 5 minutes or so, until gnocchi is tender. The gnocchi comes out …
From damndelicious.net
See details


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Sep 21, 2019 · All of these gnocchi recipes are ready in less than 30 minutes, and the gnocchi is cooked right in the sauce so you don't have to pre-cook it. There's something for everyone in these 10 gnocchi with sauce recipes.
From saltandlavender.com
See details


18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE OF HOME
Dec 06, 2020 · Gnocchi with White Beans Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, …
From tasteofhome.com
See details


CLASSIC ITALIAN POTATO GNOCCHI RECIPE - THE SPRUCE EATS
Oct 11, 2021 · Gnocchi can be served simply, with melted butter and grated Parmesan cheese, or in a more complex preparation such as tomato sauce, basil, and mozzarella. It also happens to be delicious with sage and winter squash. It's a dumpling you can eat all year round.
From thespruceeats.com
See details


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