HOW LONG TO GRILL LAMB CHOPS RECIPES
GRILLED LAMB LOIN CHOPS RECIPE | ALLRECIPES
Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Provided by France C
Categories Meat and Poultry Lamb Chops
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.3 mg, FatContent 43.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.2 g, SodiumContent 168.7 mg, SugarContent 0.1 g
GRILLED LOLLIPOP LAMB CHOPS RECIPE | TIA MOWRY | FOOD NETWORK
Provided by Tia Mowry
Categories main-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
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