CHOW MEIN OR FRIED RICE RECIPES
CHICKEN CHOW MEIN WITH VEGETABLES | ALLRECIPES
Chicken chow mein.
Provided by Sebastian Pistrin
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 16
Steps:
- Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.
- Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.
- Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.
- Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
Nutrition Facts : Calories 448.7 calories, CarbohydrateContent 36.5 g, CholesterolContent 51.8 mg, FatContent 23 g, FiberContent 4 g, ProteinContent 26.1 g, SaturatedFatContent 3.7 g, SodiumContent 864.1 mg, SugarContent 3.3 g
CHICKEN AND RICE CHOW MEIN RECIPE: HOW TO MAKE IT
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 3-4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHICKEN CHOW MEIN WITH VEGETABLES | ALLRECIPES
Chicken chow mein.
From allrecipes.com
Total Time 1 hours 10 minutes
Calories 448.7 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Calories 448.7 calories per serving
- Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
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