HOW TO MAKE SUSPIRO RECIPES
SUSPIRO LIMENO RECIPE | ALLRECIPES
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Provided by fran from chile
Categories World Cuisine Latin American South American Peruvian
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.
Nutrition Facts : Calories 401.3 calories, CarbohydrateContent 62.4 g, CholesterolContent 108.8 mg, FatContent 11.9 g, FiberContent 0.1 g, ProteinContent 11.6 g, SaturatedFatContent 7 g, SodiumContent 171.3 mg, SugarContent 61.8 g
DOMINICAN MERINGUE CAKE FROSTING (SUSPIRO) RECIPE - FOOD.COM
Best frosting ever!! In my country all cakes are topped with meringue frosting. It is not hard like the meringue cookies, it is so soft and fluffy, you will love it!! Don't turn off your mixer throughout the entire mixing process.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the caramel by boiling water and sugar over low heat, when it starts making thick, sticky bubbles, it has reached a caramel consistency. It'll be a light yellow color. Don't let it burn! (Careful this kind of caramel burns like melted plastic).
- While the caramel cooks, in a glass bowl whisk the egg whites at high speed until it forms peaks.
- Slowly add the powdered sugar until it is all mixed.
- Continue to whisk and add the salt and cream of tartar.
- Very slowly add the caramel into the meringue until it is all well mixed.
Nutrition Facts : Calories 488.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 45.7, CarbohydrateContent 123.3, FiberContent 0, SugarContent 121, ProteinContent 1.8
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Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.
From eatperu.com
Reviews 4.8
Category Dessert
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From eatperu.com
Reviews 4.8
Category Dessert
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Calories 401 kcal per serving
- Add mix of sugar and egg white to the top of the manjar blanco in cups or bowls.
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ESPIROS RECIPE | ALLRECIPES
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
From allrecipes.com
Reviews 2.8
Total Time 50 minutes
Category World Cuisine, European, Portuguese
Cuisine European, Portuguese
Calories 74.7 calories per serving
From allrecipes.com
Reviews 2.8
Total Time 50 minutes
Category World Cuisine, European, Portuguese
Cuisine European, Portuguese
Calories 74.7 calories per serving
- Bake for 20 to 30 minutes, or until the edges are light brown all the way around. Handle them very gently, they are delicate. Allow to cool on the baking sheet. Remove to a large platter, and serve them to your big Portuguese family.
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SUSPIROS - MERINGUE COOKIES RECIPE - MAKE YOUR BEST MEAL
Feb 05, 2013 · The Spruce / Cara Cormack. Place cookies in oven and bake for 60 to 90 minutes, checking after an hour to see if cookies feel dry and crispy. Once cookies feel firm and crisp, turn off oven and let cookies cool while further drying out in oven for at least an hour or two, or overnight. The Spruce / Cara Cormack.
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SUSPIROS RECIPES
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DOMINICAN SUSPIRO - CAKECENTRAL.COM
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SUSPIRO RECIPE
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