CHICKEN ROMA RECIPE RECIPES
CHICKEN ROMA RECIPE - FOOD.COM
Make and share this Chicken Roma recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12" skillet, heat oil over medium-high heat and brown chicken.
- Drain.
- Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
- Bring to a boil over high heat.
- Reduce heat to low and simmer covered 30 minutes or until chicken is done.
- Skim fat if necessary.
- Serve over hot noodles.
Nutrition Facts : Calories 488.2, FatContent 33.3, SaturatedFatContent 8.4, CholesterolContent 129.8, SodiumContent 966.6, CarbohydrateContent 9.9, FiberContent 1.5, SugarContent 4.4, ProteinContent 33.6
CHICKEN A LA ROMA RECIPE - FOOD.COM
A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair. This is a very flexible recipe, adaptable to suit your taste. Try in a crock pot too!
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
- Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
- Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
- Carefully stir in mushroom soup.
- Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.
Nutrition Facts : Calories 632.6, FatContent 29.2, SaturatedFatContent 9, CholesterolContent 113.6, SodiumContent 1017, CarbohydrateContent 44.4, FiberContent 7.5, SugarContent 4.4, ProteinContent 45.7
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Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
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From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
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TOP SECRET RECIPES | TONY ROMA'S WORLD FAMOUS ORIGINAL ...
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
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From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
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Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
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