BREAKFAST GRILLED CHEESE RECIPES

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CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES



Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

  • Generously butter two slices of bread and place, buttered side down, on a cooking tray.
  • Top buttered bread with cheddar, muenster and provolone.
  • Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
  • When the display indicates “Add Food” insert the cooking tray in the center position.
  • When the display indicates “Turn Food” carefully turn the sandwiches.
  • Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

GRILLED CHEESE DIPPERS RECIPE - PILLSBURY.COM



Grilled Cheese Dippers Recipe - Pillsbury.com image

Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 tablespoon butter
1/8 teaspoon garlic powder
1/3 cup Progresso™ original panko crispy bread crumbs (from 8-oz box)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 slices (0.8 oz each) deli sliced American cheese, cut in half
3 Cheddar cheese sticks (0.75 oz each), unwrapped and cut in half crosswise
Your favorite tomato soup, if desired

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small microwavable bowl, microwave butter and garlic powder uncovered on High 20 to 30 seconds or until butter is melted. Stir in bread crumbs; transfer to pie plate or shallow dish.
  • Unroll dough sheet on work surface; reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, cut dough sheet into 6 squares, 4x4 inches each.
  • Place 1 cheese slice half and 1 cheese stick half onto 1 end of each square near center. For each roll-up, roll side with cheese, rolling to opposite side, and pinching seam to secure. Continue for remaining roll-ups.
  • Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.

Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 0 g

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