SIDE DISHES FOR BEEF WELLINGTON RECIPES

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BEST SIDE DISHES TO HAVE WITH BEEF WELLINGTON – THE ...



Best Side Dishes to Have with Beef Wellington – The ... image

Beef Wellington was created in celebration of the Duke of Wellington winning the Battle of Waterloo in 1815. The dish was given its name because, in its true form, it resembles a wellington boot.Beef Wellington is surprisingly popular in the US and was former President Richard Nixon’s favorite dish. Beef wellington can be a labor

Provided by Cassie Marshall

BEEF WELLINGTON RECIPE | FOOD & WINE



Beef Wellington Recipe | Food & Wine image

Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles, beef Wellington is an unforgettable centerpiece to any feast. Dried porcini deliver extra umami to the beef, while a touch of Dijon and chopped herbs adds a layer of freshness as well. Skipping the foie gras makes the dish more approachable, and swapping out the traditional crepe lining for phyllo (thanks to a trick from Kenji Lopez-Alt) streamlines the process, but beef Wellington still demands several hours of searing, stuffing, rolling, and chilling to ensure its magical result.

Provided by Liz Mervosh

Categories     Beef

Total Time 4 hours 40 minutes

Number Of Ingredients 21

1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
¼ ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder
2 tablespoons canola oil
1?½ tablespoons Dijon mustard
1?½ pounds fresh cremini mushrooms, stems trimmed, coarsely chopped (8 cups)
3 large shallots, roughly chopped (about 1/2 cup)
3 tablespoons unsalted butter
3 medium garlic cloves, finely chopped
1 tablespoon chopped fresh thyme leaves, plus thyme branches for serving
2?½ tablespoons dry sherry
½ teaspoon teaspoon freshly ground black pepper
2 frozen phyllo pastry sheets, thawed
8 thin prosciutto slices
¼ cup finely chopped chives
¼ cup finely chopped flat-leaf parsley
1 (14-ounce) package all-butter frozen puff pastry sheet (such as Dufour), thawed according to package directions
All-purpose flour, for dusting
1 large egg, beaten
Flaky sea salt

Steps:

  • Prepare the Beef
  • Prepare the duxelles

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