DELI SLICED ROAST BEEF RECIPES

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DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE ...



Deli Roast Beef Sandwiches with Mashed Potatoes Recipe ... image

Just like Mom or Grandma used to make—but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, “Order up!” —Ruth Ann Bott, Lake Wales, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 5

1 pound sliced deli roast beef
2 cans (10-1/4 ounces each) beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-3/4 ounces) creamy butter instant mashed potatoes
4 slices Italian bread (1/2 inch thick)

Steps:

  • In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.

Nutrition Facts : Calories 347 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 2051mg sodium, CarbohydrateContent 38g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING ...



Baked Roast Beef and Provolone "Tea" Sliders on Everything ... image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 10 to 12 sliders

Number Of Ingredients 11

1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish
1 tablespoon poppy seeds 
1 tablespoon sesame seeds 
3/4 teaspoon dried minced garlic 
1/2 tablespoon dried minced onion 
Pretzel salt or kosher salt 
1 package Hawaiian sweet rolls
1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head 
2 cups crispy French-fried onions 
1 pound sliced sharp provolone
1 cup spicy pickle rounds 

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
  • Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
  • Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
  • Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.

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