TIRAMISU RECIPE RECIPES

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TIRAMISU RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Tiramisu Recipe | Giada De Laurentiis | Food Network image

For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

*6 egg yolks
3 tablespoons sugar
1 pound mascarpone cheese
1 1/2 cups strong espresso, cooled
2 teaspoons dark rum
24 packaged ladyfingers
1/2 cup bittersweet chocolate shavings, for garnish

Steps:

  • In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined.
  • In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  • Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  • Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  • Before serving, sprinkle with chocolate shavings.

TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES



Tiramisù | Chocolate recipes | Jamie Oliver recipes image

This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.

Total Time 40 minutes

Yield 12

Number Of Ingredients 10

200 ml double cream
100 g quality dark chocolate (70%) plus extra to serve
100 g sponge fingers
150 ml good hot strong sweetened coffee
50 ml Vin Santo or sweet sherry
500 g ricotta cheese
250 g mascarpone cheese
1 teaspoon vanilla bean paste
3 tablespoons runny honey
1 orange or clementine

Steps:

    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.

Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre

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CLASSIC TIRAMISù RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
  • Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NET…
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Reviews 4.6
Total Time 8 hours 36 minutes
Category dessert
Cuisine italian
  • Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
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BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
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TIRAMISU CHEESECAKE RECIPE - BBC GOOD FOOD
Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 605 calories per serving
  • To serve, remove from the fridge, sieve over the cocoa powder and sprinkle over the crushed coffee beans. Run a knife around the edge of the cheesecake and release from the tin and serve. For a neater finish, blowtorch the outside of the tin to release the sides.
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CHOCOLATE TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NET…
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 36 minutes
Category dessert
Cuisine italian
  • Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Cover and refrigerate to chill completely.
See details


BEST EVER TIRAMISU RECIPE - BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
  • To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
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TIRAMISU CHEESECAKE RECIPE - BBC GOOD FOOD
Easy to transport and serve, this is a great dessert to take to a party. Everyone loves tiramisu and everyone loves cheesecake so it's a winner all round
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 605 calories per serving
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EASY TIRAMISU FROM SCRATCH RECIPE - FOOD.COM
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 382.4 per serving
  • Dust tiramisu with cocoa just before serving.
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BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
Give this decadent Tiramisu Cheesecake a try from Delish.com.
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Reviews 3.4
Total Time 8 hours
Category dessert
  • When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.
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NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW
The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert. RELATED: Ombré...
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Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
  • 1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.
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LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.
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EASY TIRAMISU FROM SCRATCH RECIPE - FOOD.COM
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 382.4 per serving
  • Dust tiramisu with cocoa just before serving.
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BEST TIRAMISU CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
Give this decadent Tiramisu Cheesecake a try from Delish.com.
From delish.com
Reviews 3.4
Total Time 8 hours
Category dessert
  • When ready to serve, dust with cocoa powder, pipe dollops of whipped topping, and sprinkle with chocolate shavings. Serve.
See details


NO-BAKE BERRY TIRAMISU RECIPE - PUREWOW
The number one thing we want to do this summer? Lounge around outside and eat cake. And the thing we really, really don’t feel like doing? Using the oven in our sweltering kitchen. Problem solved: Presenting no-bake berry tiramisu, our new favorite warm-weather dessert. RELATED: Ombré...
From purewow.com
Reviews 2.8
Total Time 1 hours 40 minutes
Calories 434 calories per serving
  • 1. Arrange half of the ladyfingers in an even layer in the base of a 9-by-13-inch pan. 2. In the bowl of an electric mixer fitted with the whipping attachment, whip the cream with � cup sugar until the mixture forms soft peaks. Add the ricotta, cream cheese, lemon zest, cinnamon, vanilla extract and almond extract (if using) and whip until medium peaks form. 3. Pour half of the cream mixture over the ladyfingers and spread into an even layer with a spatula. Spread the jam on top of the cream in an even layer. 4. Arrange the remaining ladyfingers on top of the jam in an even layer. Top with the remaining cream mixture. 5. In a medium bowl, toss the strawberries, raspberries and blackberries with the lemon juice to combine. Add the remaining � cup sugar and mix well. 6. Pour the berry mixture in an even layer on top of the cream. Chill for 1 hour (or up to overnight) to soften the ladyfingers before serving.
See details


LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.
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TIRAMISU (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
Jun 13, 2019 · Most tiramisu recipes use whipped egg whites OR whipped cream in the mascarpone cream layers. Egg whites contribute a more airy texture, while whipped cream makes the filling a bit more rich. ... This particular tiramisu recipe …
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Oct 04, 2019 · This post may contain affiliate links. Please see my full disclosure for details.. Hi Bold Bakers! Made from start to finish in 10 minutes with homemade ingredients like my Creamy Mascarpone Cheese and my Easy Homemade Lady Fingers, this updated tiramisu recipe gives the classic a run for its money!. You’ve requested tiramisu a lot, and you’ve asked for dessert recipes …
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BEST TIRAMISU RECIPE - THE AUTHENTIC TIRAMISU RECIPE!
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EASY 10 MINUTE TIRAMISU RECIPE - GEMMA’S BIGGER BOLDER BAKING
Oct 04, 2019 · This post may contain affiliate links. Please see my full disclosure for details.. Hi Bold Bakers! Made from start to finish in 10 minutes with homemade ingredients like my Creamy Mascarpone Cheese and my Easy Homemade Lady Fingers, this updated tiramisu recipe gives the classic a run for its money!. You’ve requested tiramisu a lot, and you’ve asked for dessert recipes …
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This dreamy dessert recipe blends together two very different delicacies to make the most delicious creation for your table. It's got the lemony cream cheese flavor of Southern-favorite treats like lemon cheesecake and lemon cheese layer cake, while also being able to capture the characteristic airy creaminess of the classic Italian dessert, tiramisu.
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This dreamy dessert recipe blends together two very different delicacies to make the most delicious creation for your table. It's got the lemony cream cheese flavor of Southern-favorite treats like lemon cheesecake and lemon cheese layer cake, while also being able to capture the characteristic airy creaminess of the classic Italian dessert, tiramisu.
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