CHOCOLATE PRETZEL TOFFEE BARK RECIPES

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PRETZEL TOFFEE BARK RECIPE - FOOD FANATIC



Pretzel Toffee Bark Recipe - Food Fanatic image

Crunchy, sweet, and salty. Pretzel toffee bark is the perfect sweet little snack when you need a pick-me-up. This easy to make candy also makes the perfect gift for the holidays!

Total Time 16 minutes

Prep Time 8 minutes

Cook Time 8 minutes

Yield 10

Number Of Ingredients 8

2 cups mini pretzels, divided
1 cup unsalted butter
1 cup granulated sugar
1/4 cup water
1/2 teaspoon salt
1 teaspoon pure vanilla extract
5 ounces dark chocolate
1 teaspoon coarse sea salt, like maldon, or other flaky salt

Steps:

  • Line a jelly roll pan with parchment paper and place a layer of mini pretzels all along the bottom. Optionally, you can also roughly crush 3 – 4 mini pretzels and sprinkle over the bottom as well to cover any large holes between each pretzel. Set aside. In a thick bottomed saucepan, add the butter, sugar, water, and salt. Heat on medium for about 8 minutes, or until a candy thermometer reads 280 degrees F. Gently clean the sides of the saucepan as it cooks with a wet pastry brush to prevent any crystallization. As soon as the thermometer reads 280 degrees F, quickly stir in the vanilla and pour the caramel over the pretzels. If the pretzels move a lot while you pour, you can quickly go back in with a skewer to reposition any pretzels that moved. Allow the toffee to sit untouched for about 5 – 8 minutes to allow the top to harden slightly. Top with the chocolate and allow the chocolate to sit on the toffee for about 3 – 4 minutes before using an offset spatula to spread the chocolate. Crush any remaining pretzels over the chocolate while it is still melted. Sprinkle the flaky Maldon salt over the chocolate. Allow to sit for until it reaches room temperature – about an hour and a half. You can also store the toffee in the refrigerator or freezer for a few minutes. Once the toffee is cooled competely, use a knife to roughly chop the toffee. Store in an airtight container for up to two weeks.

Nutrition Facts : ServingSize 1 piece, Calories 353 calories, FatContent 24 g, CarbohydrateContent 32 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 15 g, SodiumContent 377 mg, SugarContent 24 g

PEANUT PRETZEL TOFFEE BARK RECIPE: HOW TO MAKE IT



Peanut Pretzel Toffee Bark Recipe: How to Make It image

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-1/2 pounds.

Number Of Ingredients 8

2 teaspoons plus 1 cup butter, divided
2/3 cup honey-roasted peanuts, coarsely chopped
1/2 cup miniature pretzels, coarsely chopped
1 cup sugar
2 tablespoons water
2 tablespoons honey
1 cup 60% cacao bittersweet chocolate baking chips
Sea salt, optional

Steps:

  • Line bottom of a greased 9-in. square baking pan with foil; grease foil with 2 teaspoons butter. Sprinkle peanuts and pretzels onto foil. , In a large heavy saucepan, combine sugar, water, honey and remaining butter; bring to a boil over medium-high heat, stirring constantly. Cook 4 minutes without stirring. Stirring constantly, cook 2-3 minutes longer or until mixture is caramel-colored (a candy thermometer should read 300° for hard-crack stage). Remove from heat. Immediately pour over peanuts and pretzels., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly. If desired, sprinkle with salt. Cool 15 minutes at room temperature. Refrigerate until set, about 30 minutes., Break toffee into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 169 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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