JAMBALAYA RECIPE SLOW COOKER RECIPES

SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

Slow Cooker Jambalaya Recipe | Allrecipes image

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Provided by Campbell's Kitchen

Categories Swanson®

Total Time 7 hours 25 minutes

Prep Time 15 minutes

Cook Time 7 hours 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, minced
½ teaspoon ground black pepper
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
¾ pound skinless, boneless chicken thighs, cut into cubes
1 cup uncooked regular long-grain white rice
½ pound fresh medium shrimp, peeled and deveined

Steps:

Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Nutrition Facts : Calories 386.4 calories, CarbohydrateContent 26.7 g, CholesterolContent 106.4 mg, FatContent 20.7 g, FiberContent 1.8 g, ProteinContent 22.4 g, SaturatedFatContent 6.6 g, SodiumContent 1201.1 mg, SugarContent 4.1 g

SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK

Slow Cooker Jambalaya Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen peeled and cooked shrimp, thawed
2 cups cooked rice

Steps:

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

More about "jambalaya recipe slow cooker recipes"

SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 15 minutes
Cuisine Cajun
Calories 265 per serving

Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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SLOW-COOKER JAMBALAYA RISOTTO RECIPE: HOW TO MAKE IT

I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. —Angela Westra, Cambridge, Massachusetts
From tasteofhome.com
Reviews 3
Total Time 02 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 335 calories per serving

In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.

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SLOW-COOKER JAMBALAYA RISOTTO RECIPE: HOW TO MAKE IT

In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.

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FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 230 calories per serving

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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HOW TO MAKE HOMEMADE JAMBALAYA | EVERYTHING JAMB…

Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american

Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

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SLOW-COOKER JAMBALAYA RECIPE - BETTYCROCKER.COM

Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

See details

SLOW-COOKER JAMBALAYA RISOTTO RECIPE: HOW TO MAKE IT

In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.

See details

FORGOTTEN JAMBALAYA RECIPE: HOW TO MAKE IT

In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice.
Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

HOW TO MAKE HOMEMADE JAMBALAYA | EVERYTHING JAMB…

Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

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COLLEEN'S SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

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SLOW COOKER JAMBALAYA RECIPE - THE RECIPE CRITIC

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EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES

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SLOW COOKER LOW-CARB JAMBALAYA - FIT SLOW COOKER Q…

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SLOW COOKER JAMBALAYA RECIPE | ALLRECIPES

I was looking for a slow cooker recipe for my fist attempt at Jambalaya. I made some changes: Used 12 oz pkg of Andouille instead of Kielbasa. Used 1 lb of chicken breast. Used 1 lb of shrimp. …
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SLOW COOKER JAMBALAYA RECIPE - SIMPLY RECIPES

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SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW …
From foodnetwork.com

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SLOW-COOKER JAMBALAYA RECIPE - EATINGWELL

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SLOW COOKER JAMBALAYA - SPICY SOUTHERN KITCHEN

Jan 09, 2021 · Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. Since Mardi Gras is just around the corner, my belly has …
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