GUINDILLA PEPPER RECIPES

Name: Chorizo & chilli pepper pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 200g penne; ½ tbsp olive oil; 100g chorizo , skin removed and cut into chunks; 400g can cherry tomatoes; 2-3 guindilla pickled chilli peppers, sliced on an angle; ½ small pack basil , leaves picked and roughly torn; parmesan , grated, to serve

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CHORIZO & CHILLI PEPPER PASTA RECIPE | BBC GOOD FOOD

Chorizo & chilli pepper pasta recipe | BBC Good Food image

Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Ideal for an easy midweek meal for two

Provided by Sophie Godwin – Cookery writer

Categories Dinner, Main course, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

Ingredients

200g penne
½ tbsp olive oil
100g chorizo , skin removed and cut into chunks
400g can cherry tomatoes
2-3 guindilla pickled chilli peppers, sliced on an angle
½ small pack basil , leaves picked and roughly torn
parmesan , grated, to serve

Steps:

Bring a large pan of salted water to the boil. Add the pasta, give it a good stir, then cook for 1 min less than pack instructions, about 9-10 mins.
Heat the oil in a sauté pan over a high heat. Add the chorizo and cook for a couple of mins until the oils have been released, then add the tomatoes, a pinch of sugar and some seasoning. Bubble away for 5 mins, then drain the pasta, toss it through the sauce and stir in the peppers and basil. Serve with a generous grating of parmesan scattered over.

Nutrition Facts : Calories 684 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 89 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 7 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.9 milligram of sodium

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