PORK POT STICKERS SAUCE RECIPES

Name: Pot Stickers with Sweet Soy Dipping Sauce
Prep time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Chinese
Ingredients: 1/2 lb lean ground pork; 1/2 cup chopped green onions (8 medium); 1 tablespoon grated gingerroot; 24 wonton skins (about 3 1/4-inch square); 3 tablespoons vegetable oil; 2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons water; 1/2 teaspoon sesame oil; 1/8 to 1/4 teaspoon crushed red pepper flakes

POT STICKERS WITH SWEET SOY DIPPING SAUCE RECIPE ...

Pot Stickers with Sweet Soy Dipping Sauce Recipe ... image

Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1/2 lb lean ground pork
1/2 cup chopped green onions (8 medium)
1 tablespoon grated gingerroot
24 wonton skins (about 3 1/4-inch square)
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1/2 teaspoon sesame oil
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a “hat” shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 1 g, TransFatContent 0 g

POT STICKER DIPPING SAUCE RECIPE - FOOD.COM

Pot Sticker Dipping Sauce Recipe - Food.com image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

Nutrition Facts : Calories 109, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2686.7, CarbohydrateContent 12.9, FiberContent 0.6, SugarContent 10, ProteinContent 5.3

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