SALTED FISH RECIPE RECIPES
SALTED FISH FRIED RICE RECIPE - FOOD.COM
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe was taken from an online newspaper.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok until hot, fry salted fish until crispy and golden.
- Dish out and set aside.
- Heat remaining oil and add in sesame oil.
- Add prawns and fry until heated through.
- Put in the rice and toss briefly and add in seasoning.
- Stir-fry well to combine.
- Make a well in the centre of the rice.
- Beat in the eggs.
- Add a dash of pepper and cover the eggs with the rice for one to two minutes.
- Toss and fry rice well until well heated through.
- Should it be a bit too dry, add a little more oil to glaze.
- Add in the peas and toss well to combine. Put back the fried salted fish to mix.
Nutrition Facts : Calories 193, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 77.8, SodiumContent 446.6, CarbohydrateContent 20.5, FiberContent 0.5, SugarContent 0.6, ProteinContent 5.9
RAW SALTED FISH - RECIPE | TASTYCRAZE.COM
I may not be a sea dog but I do know how to prepare the tastiest Raw Salted Fish.
Provided by Topato
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Wash and clean the mackerels well. Then dry them with paper towels. Once ready, salt them generously inside and out.
- Leave them aside at an angle in the fridge for 12 hours.
- Once the time is up, dry the fish because they will have released juice and salt them again. Place them at an angle again, this time for 24 hours.
- Once the time is up, wrap them in several layers of paper and put in the fridge.
- After another 24 hours, change the paper because it will have gotten wet, salt again and return to the fridge. This is the final salting.
- After 10 days its ready for consumption but be sure to periodically change the paper during that period.
- If after taking it out theres any salt , scrape it off well, cut the fish and eat.
- This raw salted fish is superb.
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