COOKING CHICKEN DRUMSTICKS IN OVEN RECIPES

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OVEN BBQ CHICKEN DRUMSTICKS RECIPE | ALLRECIPES



Oven BBQ Chicken Drumsticks Recipe | Allrecipes image

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

Provided by Nichole S

Categories     Chicken Legs

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 servings

Number Of Ingredients 10

6 chicken drumsticks
½ cup water
⅓ cup ketchup
⅓ cup white vinegar
¼ cup brown sugar
4 teaspoons butter
2 teaspoons salt
2 teaspoons Worcestershire sauce, or to taste
2 teaspoons dry mustard
2 teaspoons chili powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
  • Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
  • Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 142.3 mg, FatContent 22.2 g, FiberContent 0.8 g, ProteinContent 39.4 g, SaturatedFatContent 7.8 g, SodiumContent 2071.9 mg, SugarContent 18.3 g

OVEN-FRIED CHICKEN DRUMSTICKS RECIPE | SOUTHERN LIVING



Oven-Fried Chicken Drumsticks Recipe | Southern Living image

There's no such thing as too many fried chicken recipes. Sure, you may have Mama's classic version that's guaranteed to score a touchdown with your crowd's taste buds every time, but it's nice to pull a recipe off the bench every now and again. Whether it's chicken fried chicken or a Southern fried recipe, there are seemingly endless ways to fry a bird full of flavor.Here, we take your deep fryer out of the equation with an oven-fried chicken recipe that just might turn drumsticks into your new favorite piece of poultry. Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again. Bake for just 25 to 30 minutes, and you'll have a beautifully brown, crispy plate of chicken ready to serve for dinner, a picnic, or a party. Substitute drumsticks for breasts, thighs, or a combination of chicken parts if you'd prefer, since the baking time is similar for all of them.

Provided by Katie McCann, Orlando, Florida

Total Time 45 minutes

Prep Time 15 minutes

Yield Makes 4 servings (serving size: 2 drumsticks)

Number Of Ingredients 8

3 cups cornflake cereal, crushed
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
3/4 cup fat-free buttermilk
8 chicken drumsticks (about 2 lb.), skinned
Vegetable cooking spray

Steps:

  • Combine first 5 ingredients in a large zip-top plastic freezer bag; seal and shake well to combine.
  • Pour buttermilk into a shallow bowl. Dip 2 drumsticks in buttermilk, and place in bag. Seal and shake well, coating drumsticks completely. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Repeat procedure with remaining drumsticks. Sprinkle remaining cornflake mixture evenly over drumsticks on baking sheet. Lightly coat with cooking spray.
  • Bake at 425° for 25 to 30 minutes or until drumsticks are well browned and done. Serve immediately.

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