HOT CINNAMON CANDY RECIPE - FOOD.COM
Make and share this Hot Cinnamon Candy recipe from Food.com.
Total Time 2 hours 36 minutes
Prep Time 6 minutes
Cook Time 2 hours 30 minutes
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle 18x24-inch strip of heavy duty foil with powdered sugar.
- Mix next 3 ingredients in large, heavy saucepan.
- Stir on med heat until sugar dissolves.
- Boil, without stirring to hard crack stage on candy thermometer.
- Remove from heat.
- Stir in oil and color.
- Pour onto foil, cool.
- Break into pieces.
Nutrition Facts : Calories 290, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 21.5, CarbohydrateContent 76.2, FiberContent 0, SugarContent 59.1, ProteinContent 0
IMPERIAL CINNAMON RED HOT® COOKIES RECIPE | ALLRECIPES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, CarbohydrateContent 26.4 g, CholesterolContent 15.2 mg, FatContent 7 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 4.3 g, SodiumContent 116.6 mg, SugarContent 18.4 g
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Total Time 30 minutes
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- Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.
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An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.
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Total Time 30 minutes
Calories 335.5 per serving
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Total Time 30 minutes
Calories 335.5 per serving
- Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.
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CINNAMON RED HOTS CANDY CANNED PEARS - BIGOVEN.COM
"Canned cinnamon pears"
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 152 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 152 calories per serving
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Calories 1.6 per serving
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Reviews 4.6
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Reviews 4.6
Total Time 2 hours 10 minutes
Category Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad
Calories 78.1 calories per serving
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I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies. —Wendy Rusch, Cameron, Wisconsin
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Reviews 4.2
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