HOW TO MAKE SPICY RANCH DRESSING RECIPES
RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
VEGAN RANCH DRESSING RECIPE: HOW TO MAKE IT
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. —Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.
Nutrition Facts : Calories 74 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Ranch dressing connoisseurs will love this recipe! It is a staple in our household and we make a fresh batch every week.
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Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
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From allrecipes.com
Reviews 4.3
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Sour Cream Dressing Recipes
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- Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
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From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, lunch, salad
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
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JALAPEÑO RANCH DRESSING | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
Total Time 5 minutes
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From hiddenvalley.com
Total Time 5 minutes
Cuisine American
Calories 0 per serving
Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
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From barefeetinthekitchen.com
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