WW MEATLOAF MUFFINS RECIPE RECIPES

Name: Turkey meatloaf muffins
Prep time: 20 min
Cook time: 54 min
Total time: 1 h 14 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 spray(s) Cooking spray; 2 pound(s) Uncooked extra lean ground turkey breast; 1 tsp Table salt; 0.5 tsp Black pepper; 2 Tbsp Regular butter; 2 Tbsp Olive oil; 1 large Uncooked onion(s) finely chopped (about 1 1/2 cups); 3 medium clove(s) Garlic clove(s) finely minced, or more to taste; 12 oz Cremini mushroom(s) or other mushrooms, diced (about 2 cups); 1 tsp Soy sauce; 2 Tbsp Sherry cooking wine; 0.5 cup(s) Fresh parsley fresh, minced

TURKEY MEATLOAF MUFFINS | RECIPES | WW USA

Turkey meatloaf muffins | Recipes | WW USA image

We took the guesswork out of portion control with these muffin-size turkey meatloaves. Enjoy them as a main course or serve them as sandwiches. These muffins can be made ahead and warmed in minutes in the microwave. Pop extras in the freezer for fabulous fast-food. Serve with mashed or roasted cauliflower, and cranberry sauce, if desired.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 74 minutes

Prep Time 20 minutes

Cook Time 54 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 spray(s) Cooking spray
2 pound(s) Uncooked extra lean ground turkey breast
1 tsp Table salt
0.5 tsp Black pepper
2 Tbsp Regular butter
2 Tbsp Olive oil
1 large Uncooked onion(s) finely chopped (about 1 1/2 cups)
3 medium clove(s) Garlic clove(s) finely minced, or more to taste
12 oz Cremini mushroom(s) or other mushrooms, diced (about 2 cups)
1 tsp Soy sauce
2 Tbsp Sherry cooking wine
0.5 cup(s) Fresh parsley fresh, minced

Steps:

Preheat oven to 350ºF and fill 12 muffin holes with liners. Coat a large bowl with cooking spray.
Place turkey in prepared bowl; season with salt and pepper, mix until incorporated and set aside.
Place butter and oil in a large frying pan and cook over medium heat until butter melts; add onion. Sauté onion over medium heat until wilted and translucent, about 5 to 8 minutes. Add garlic; cook for 1 to 2 minutes. Add mushrooms and sauté until mushrooms begin to give off moisture, about 3 to 5 minutes.
Add soy sauce and sherry; cook until mixture begins to resemble a paste, about 5 to 10 minutes. Toss in parsley and cook for 1 to 2 minutes more.
Add mushroom mixture to turkey and mix until thoroughly incorporated. Drop by heaping tablespoons into prepared muffin tins until 2/3 to 3/4 full. Bake muffins until center seems firm to the touch and turkey is completely cooked through, about 22 to 27 minutes.
Serving size: 1 muffin

Nutrition Facts : Calories 39 kcal

MINI MEATLOAF – WW (WEIGHT WATCHERS) FREESTYLE

Mini Meatloaf – WW (Weight Watchers) Freestyle image

Yield: 12 mini meatloaves (2 points each for blue, green and purple)

Provided by keepingonpoint

Categories Main Course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 9

Ingredients

1 lb. 95% lean ground beef
1/2 cup Italian bread crumbs
1 egg
2 garlic cloves, minced
1/2 onion, minced
1 tablespoon skim milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl add the beef, Italian bread crumbs, egg, garlic, onion, skim milk, Worcestershire sauce, salt and pepper. Mix together.
Spray a muffin tin with no-stick cooking spray. Evenly divided the beef into 12 servings, then add to the muffin tin.
Bake 25-30 minutes.

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