TURKEY LEG POT ROAST RECIPE: HOW TO MAKE IT
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5-5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.
Nutrition Facts : Calories 460 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 1416mg sodium, CarbohydrateContent 44g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 54g protein.
LEFTOVER TURKEY AND LEEK PIE RECIPE | JAMIE OLIVER RECIPES
This comforting pie with homemade gravy turns leftover turkey meat into a real crowd pleaser
Total Time 1 hours 45 minutes
Yield 8
Number Of Ingredients 14
Steps:
- For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.
- This is dead simple, completely versatile and absolutely gorgeous. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. I’m putting leftover white turkey meat to good use here, but you could also mix brown meat in there too.
- Preheat your oven to 190°C/375°F/gas 5. Put your bacon in a large pan on a medium heat and add your thyme leaves. Add a lug of olive oil and let it all fry off a few minutes. Add all of your prepped leeks and fry them off for about 3 minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. There’s going to be enough moisture in the leeks to keep them happy in the pan so they should be soft and melt in your mouth once they’re done.
- When your leeks are ready, add the turkey meat to them and stir. If you’ve got a bit of stuffing mixed in there you can put that in too. Add the flour, mix it in well then pour in your stock and stir again. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Have a taste and add a bit more salt and pepper if it needs it then turn the heat off. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.
- Get a deep baking dish roughly 22 x 30cm. Dust a clean surface and a rolling pin with a bit of flour and roll your pastry out so it’s about double the size of your dish. Crumble the chestnuts over one half of the pastry then tear a few of the sage leaves over the chestnuts. Fold the other half of pastry on top then roll it out carefully and evenly so you have a rectangle big enough to cover your baking tray. Don’t worry if a few bits stick out here and there.
- Spoon that thick leek mixture from your sieve into the pie dish and spread it out evenly. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy!
Nutrition Facts : Calories 628 calories, FatContent 24.9 g fat, SaturatedFatContent 10.9 g saturated fat, ProteinContent 45.5 g protein, CarbohydrateContent 69.9 g carbohydrate, SugarContent 11.3 g sugar, SodiumContent 2.75 g salt, FiberContent 10.2 g fibre
More about "turkey leg recipe recipes"
TURKEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Slice the turkey and serve.
PERFECT ROAST TURKEY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
Cuisine american
- Slice the turkey and serve.
BEST ROAST TURKEY RECIPE - HOW TO COOK A PERFECT TURKEY IN ...
From delish.com
Reviews 2.5
Total Time 3 hours 15 minutes
Category gluten-free, low sugar, nut-free, Thanksgiving, winter, dinner, main dish
Cuisine American
Calories 490 calories per serving
- Position rack to the lower third of your oven and preheat oven to 450°. Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme, rosemary, sage, and garlic. Tie the legs together with kitchen twine and tuck the wing tips under the body to prevent burning. Brush melted butter all over turkey then season generously with more salt and pepper. Place turkey breast side up on a roasting rack fitted inside a large pan. Pour chicken broth into the pan. Transfer to oven and cook for 30 minutes, then reduce oven temperature to 350°. Continue roasting, basting every 30 to 45 minutes with the juices on the bottom of the pan, until internal meat temperature reaches 165° or until the juices run clear when you cut between the leg and thigh, about 3 to 4 hours. Tent cooked turkey with aluminum foil and let rest for 20 minutes before carving.
SMOKED TURKEY LEGS RECIPE - FOOD NETWORK
Reviews 4.1
Total Time 5 hours 0 minutes
Category main-dish
Cuisine american
- Combine the mop ingredients in a small saucepan and warm the mixture over low heat.
SPICED AND GLAZED ROAST TURKEY RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.8
- Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.
CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
BEST ROASTED THANKSGIVING TURKEY RECIPE - HOW TO COOK A TURKEY
From thepioneerwoman.com
Reviews 5
Total Time 5 hours 10 minutes
Category feed a crowd, Thanksgiving, comfort food, dinner, main dish, poultry
Cuisine American, Comfort Food
- Preheat oven to 275. If you brined your turkey, rinse it well under cold water. Fill the sink with fresh cold water and allow the turkey to soak for 15 to 20 minutes to remove any saltiness. Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Cover the whole pan with heavy aluminum foil, tucking it underneath the pan. Roast for the first stage for about 10 minutes per pound (so, for a 20 pound turkey, about 3 1/2 hours.) Using a vegetable peeler, shave off thick slices of orange peel and slice them very thin. Combine with butter, rosemary, salt and pepper. After the first stage of cooking, remove the turkey from the oven and remove the foil (turkey will still be pale.) Smear the butter mixture all over the skin, in crevices, etc so that it's totally covered. Insert a meat thermometer into the thigh, increase the oven temperature to 350, and return the turkey to the oven, basting every 30 minutes. Continue roasting the turkey until the thermometer reads 165 to 168, then remove the turkey from the oven. Cover loosely with clean aluminum foil until you're ready to carve!
TURKEY LEG RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
TURKEY LEG RECIPES | ALLRECIPES
From allrecipes.com
ROASTED TURKEY LEGS RECIPE | ALLRECIPES
From allrecipes.com
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
From amazingribs.com
33 BEST THANKSGIVING TURKEY RECIPES - HOW TO ROAST A ...
From goodhousekeeping.com
TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
OVEN SLOW-COOKED TURKEY LEG RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
SMOKED TURKEY-LENTIL SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
From nigella.com
AIR FRYER TURKEY LEGS RECIPE - TASTY AIR FRYER RECIPES
From tastyairfryerrecipes.com
HOW TO SMOKE TURKEY LEGS JUST LIKE THEY DO AT DISNEY
From amazingribs.com
ROAST TURKEY IN PARTS RECIPE - SERIOUS EATS
From seriouseats.com
GORDON RAMSAY'S ROAST TURKEY WITH LEMON ... - GOODTOKNOW
From goodto.com
SOUTHERN SMOTHERED TURKEY - I HEART RECIPES
From iheartrecipes.com
CRISP-SKINNED SPATCHCOCKED (BUTTERFLIED) ROAST TURKEY WITH ...
From seriouseats.com
GORDON RAMSAY TURKEY RECIPE (THANKSGIVING ... - HELL'S KITCHEN
From hellskitchenrecipes.com
ROAST HALF OR QUARTER TURKEY - RECIPE | COOKS.COM
From cooks.com