CAKE STICKS RECIPES
COLORFUL CAKES ON A STICK RECIPE | MYRECIPES
These cakes can be made using any pound cake batter, but to streamline, we started with a pound cake mix. Cake-on-a-Stick pans can be ordered from www.brylanekitchen.com.
Provided by MyRecipes
Yield Makes 46 servings
Number Of Ingredients 4
Steps:
- Spoon 2 tablespoons Pound Cake Batter into each of 46 well-greased cake-on-a-stick pan molds. Level batter with a small spatula.
- Bake at 350° for 8 to 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove cakes to wire racks, and let cool completely. Freeze cakes 1 hour.
- Insert 1 wooden craft stick in center of flat side of each cake. Dip each cake in Vanilla Glaze, and place on wire racks. Decorate as desired, and freeze 10 minutes or until Vanilla Glaze is firm. Remove from freezer. Serve at room temperature. (Any remaining cakes may be stored at room temperature.)
SIMPLE CAKE POPS RECIPE | ALLRECIPES
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 18 cake pops
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, CarbohydrateContent 46 g, CholesterolContent 31.5 mg, FatContent 22.8 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 7.9 g, SodiumContent 236.3 mg, SugarContent 26.4 g
More about "cake sticks recipes"
STICK AND POP'S BIRTHDAY CAKE POPS : RECIPES : COOKING ...
Cooking Channel serves up this Stick and Pop's Birthday Cake Pops recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 2 hours 45 minutes
Category dessert
From cookingchanneltv.com
Total Time 2 hours 45 minutes
Category dessert
- Meanwhile, melt chocolate over a double boiler over low heat, stirring occasionally to help it melt evenly and create a smooth texture. Place each cake ball on a stick and dip in the chocolate. Shake off any excess chocolate, making sure that the balls are evenly coated. Sprinkle with your favorite sprinkles and let dry.
See details
EDNA'S CREAM STICKS RECIPE: HOW TO MAKE IT
Add that she frosts them too.
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and salt; mix well. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 15x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; cool. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add cooled flour mixture; beat until fluffy. Gradually beat in enough confectioners' sugar to achieve a spreadable consistency. , While sticks are still warm, make a cut in the top of each; fill with filling.
See details
BREAKFAST CINNAMON STICKS | JUST A PINCH RECIPES
I got this crack stick recipe from a friend on FB.
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American
- Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.?
See details
BUTTER STICK CAKE RECIPE | LAND O’LAKES
1 to 2 tablespoons Land O Lakes® Half & Half. 1 tablespoon vanilla extract. 5 drops yellow food color. Get Ingredients. How to make. STEP 1. Prepare cake mix batter according to package directions, stirring in rainbow sprinkles. Bake and cool in 13x9-inch baking pan according to package directions. STEP 2.
From landolakes.com
From landolakes.com
See details
CAKES ON STICKS
Cakes on Sticks provides custom, homemade cake pops. Because of a love for crafting and baking, it was only natural to combine the two. Using delicious recipes with a charming presentation, we hope you will enjoy them as much as we have fun making them!
From cakesonsticks.com
From cakesonsticks.com
See details
SIMPLE CAKE POPS RECIPE | ALLRECIPES
Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes.
From allrecipes.com
From allrecipes.com
See details
VANILLA CAKE ON A STICK - AUTHENTIC ITALIAN RECIPES
Mar 20, 2020 · Vanilla Cake on a Stick is a delicious moist cake with a simple chocolate glaze and lightly decorated. Tired of Cake Pops then this is the cake recipe for you. No fork or plate needed! Since we will probably be in the house for a while, there are going to be birthdays to celebrate, soContinue Reading
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
HOW TO MAKE CAKE POPS - EASY RECIPE | WILTON - YOUTUBE
From m.youtube.com
See details
BUTTER STICK CAKE RECIPE | LAND O’LAKES
Cut cooled cake into shape of butter stick (dimensions should be about 4 3/4x1 1/4x1 1/4 inches). Cut cake in half horizontally. Place bottom cake layer on serving dish; spread with generous, even layer of frosting. Top with second cake layer, pressing down gently. Cover cake with thin layer of frosting.
From landolakes.com
From landolakes.com
See details
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES
Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate. Step 3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.
From allrecipes.com
From allrecipes.com
See details
EASY CAKE POP RECIPE - I HEART NAPTIME
Aug 20, 2021 · Add cake pop stick. Melt a few of the dark and white chocolate wafers in two separate bowls. Then dip the end of the cake pop stick into the melted chocolate and push that same end into the cake ball. The melted chocolate helps “glue” the stick to the cake ball. Once each ball has a stick, place them in the freezer to harden for about 20 ...
From iheartnaptime.net
From iheartnaptime.net
See details
RICE CAKE STICKS GLUTEN FREE INFO | KELLY'S BLOG
Jan 03, 2022 · Rice cake sticks gluten free info. Rice cake sticks gluten free. Taste for sweetness, adding more sugar if desired. Add the rice cakes and cook according to the instructions on the pack, in general 10 to 15 minutes or until the rice cakes are softened and the sauce. These rice cakes, when cooked, have a tendency to stick to the pan like glue.
From kelly-estes.github.io
From kelly-estes.github.io
See details
HOW TO STOP CAKE POPS FROM FALLING OFF THE STICKS : 5 ...
Some cake pop recipes call for you to create the cake ball “dough” by adding an entire can of frosting to your cake pop crumbs. Woah! There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks.
From instructables.com
From instructables.com
See details
CREAM CHEESE POUND CAKE RECIPE - ADD A PINCH
3 cups of all-purpose flour. 1 teaspoon of salt. 6 eggs. 1 tablespoon of vanilla extract. Preheat your oven to 325 degrees. Allow your cream cheese, butter, and eggs to reach room temperature. Cream together cream cheese, butter, and sugar until light and fluffy. Crack eggs into a bowl and add one at a time. Add in flour, salt and vanilla.
From addapinch.com
From addapinch.com
See details
RED VELVET CAKE BALLS | BAKERELLA
Aug 04, 2021 · Ingredients. 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark or candy coating (regular or white chocolate)
From bakerella.com
From bakerella.com
See details
AMAZON.COM: CAKE POP STICKS
Cake Pop Sticks and Wrappers Kit, Including 100ct 6-inch Paper Lollipop Sticks, 100ct Clear Candy Treat Bags Parcel, 100ct Gold Twist Ties for Cakepop, Lollipop, Hard Candy, Suckers and Chocolate. 4.8 out of 5 stars. 47.
From amazon.com
From amazon.com
See details
