HOW TO TOAST A SANDWICH LIKE SUBWAY RECIPES

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Set an oven-safe wire rack on top of it.
• Lay the bacon strips on the wire rack on a single layer, making sure not to overlap.
• Bake them for about 15 to 20 minutes or until crispy. Once done, lay them on paper towels to drain excess fat. Set aside.
• Toast the 8 slices of sub rolls.
• Spread a tablespoon of mayo (more or less, to taste) on each slice of toasted bread.
• Add half a cup of shredded lettuce to the bottom half of each roll.
• Add 2 slices of tomato on top of the lettuce.
• Arrange 3 slices of bacon evenly on top of the tomato slices. Break the bacon slices in half to fit, if needed.
• Place the remaining 4 halves of toasted bread on top to finish the sandwiches.
• Serve with a side of chips, and enjoy!

Steps:

• Preheat your oven to 360 degrees F and grease a baking tray with cooking spray.
• Combine all its ingredients in a bowl and mix until evenly incorporated.
• Shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. You should have at least 9 pieces.
• Transfer to the oven and roast for roughly 20 minutes or until fully cooked. Drain any excess fat.
• Heat up a skillet with marinara sauce. Add the meatballs into this and simmer for roughly 15 minutes to allow the flavors to infuse.
• Toast your baguette and slice diagonally.
• On your toasted baguette, spread the now-reduced marinara sauce around then sprinkle mozzarella cheese evenly on top.
• Line up your meatballs on top, then sprinkle to cover with cheddar cheese.
• Broil in the oven for 8 to 10 minutes or until cheese just melts.
• Portion accordingly, garnish with parsley and serve.