TWO QUART SAUCEPAN RECIPES

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SPEEDY RAVIOLI BAKE RECIPE - PILLSBURY.COM



Speedy Ravioli Bake Recipe - Pillsbury.com image

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

2 packages (9 oz each) refrigerated cheese-filled ravioli
1 jar (25 to 26 oz) chunky tomato pasta sauce
1 teaspoon dried basil leaves
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  • In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  • Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 400 , CarbohydrateContent 37 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 10 g, TransFatContent 0 g

5-INGREDIENT CHICKEN AND DUMPLINGS FOR TWO RECIPE ...



5-Ingredient Chicken and Dumplings for Two Recipe ... image

This five-ingredient chicken and dumplings one-pot meal can be ready in less than 30 minutes. Frozen biscuits make it incredibly easy and convenient for a two-person meal or a small family. Add ranch seasoning mix and cheddar cheese for rich, creamy flavor.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 6

2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
1/8 teaspoon black pepper
1 1/2 cups shredded cooked chicken
3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.
  • Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.
  • Stir in cheddar cheese until cheese melts. Serve immediately.

Nutrition Facts : Calories 600 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 44 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2200 mg, SugarContent 6 g, TransFatContent 1/2 g

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