BUTTER SPICE RECIPES

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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT - CO



30 Homemade Butter Recipes, From Spicy to Sweet - Brit - Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

Number Of Ingredients 1

APPLE BUTTER SPICE CAKE | ALLRECIPES



Apple Butter Spice Cake | Allrecipes image

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Provided by Shirley

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 15

1 cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, room temperature
1 cup white sugar
¾ cup apple butter
1 teaspoon vanilla extract
½ cup whole bran cereal or wheat germ
1 cup sour cream
2 eggs, room temperature

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  • Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 60.9 g, CholesterolContent 59.8 mg, FatContent 16.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 8 g, SodiumContent 335.8 mg, SugarContent 41.3 g

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