WHAT TO MAKE WITH TURKEY CUTLETS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY CUTLETS WITH PAN GRAVY RECIPE: HOW TO MAKE IT



Turkey Cutlets with Pan Gravy Recipe: How to Make It image

Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1 package (20 ounces) turkey breast tenderloins
1 teaspoon poultry seasoning
1/4 teaspoon seasoned salt
1/4 teaspoon pepper, divided
2 tablespoons canola oil
2 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth

Steps:

  • Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. , In a large skillet, heat oil over medium-high heat. Add turkey in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.

Nutrition Facts : Calories 292 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 772mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 4 lean meat

TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE



Turkey Cutlets with Parmesan Crust - Skinnytaste image

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

4 turkey breast cutlets (4 oz each)
2 large egg whites (beaten)
1/3 cup seasoned breadcrumbs
2 tbsp Parmesan cheese
kosher salt and fresh pepper
1 tbsp butter
1 tsp olive oil
lemon wedges for serving

Steps:

  • Season cutlets with salt and pepper.
  • Combine bread crumbs and Parmesan cheese in a medium bowl.
  • In another bowl beat egg whites.
  • Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
  • Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
  • When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

Nutrition Facts : ServingSize 1 cutlet, Calories 196 kcal, CarbohydrateContent 7 g, ProteinContent 29 g, FatContent 6 g, SaturatedFatContent 2.5 g, CholesterolContent 70 mg, SodiumContent 500 mg, FiberContent 1 g, SugarContent 1 g

More about "what to make with turkey cutlets recipes"

PARMESAN PORK CUTLETS RECIPE: HOW TO MAKE IT
The aroma of these cutlets as they cook makes my kids eager to come to the dinner table. The dish is easy to make, and my family loves it. —Julie Ahern, Waukegan, Illinois
From tasteofhome.com
Reviews 3.3
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 376 calories per serving
  • Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture., In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.
See details


TURKEY CUTLETS WITH PARMESAN CRUST - SKINNYTASTE
These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 196 kcal per serving
  • When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
See details


TURKEY SCALLOPINI RECIPE: HOW TO MAKE IT
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 358 calories per serving
  • Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. , Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. , Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
See details


CHICKEN KATSU RECIPE - NYT COOKING
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Also called tonkatsu sauce, it’s a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and clove. Though you can purchase bottles of it in Asian markets or online, the sauce is easy to make, lasts indefinitely in the fridge and serves as a great all-purpose dip.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
  • Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce.
See details


TURKEY CUTLETS WITH PAN GRAVY RECIPE: HOW TO MAKE IT
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Dinner
Calories 292 calories per serving
  • Cut tenderloins crosswise into 1-in. slices; flatten slices with a meat mallet to 1/2-in. thickness. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. , In a large skillet, heat oil over medium-high heat. Add turkey in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
See details


TENDER BREADED TURKEY CUTLETS RECIPE | ALLRECIPES
The turkey cutlets that I used were kind of thick not too much but not as thin as the recipe calls for and I cooked them a little bit longer and they were very moist and I salvaged most of the breading and even then the tukey cutlets …
From allrecipes.com
See details


TURKEY CUTLETS WITH GRAVY | 20 MINUTES | ONE DISH KITCHEN
Nov 13, 2018 · Turkey cutlets are a fantastic weeknight dinner and are ideal for celebratory holiday meals. This recipe yields the perfect amount for one person, or you can easily make a second one if you are sharing the meal with someone else. Tender and juicy turkey cutlets are so easy to make …
From onedishkitchen.com
See details


EASY AIR FRYER TURKEY CUTLETS | EVERYDAY FAMILY COOKING
How to Make Turkey Cutlets in the Air Fryer. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. Preheat air fryer to 380 degrees. Place turkey breast cutlets …
From everydayfamilycooking.com
See details


HOW TO MAKE CHICKEN CUTLETS FROM CHICKEN BREASTS | ALLRECIP…
Feb 10, 2021 · Using the smooth side of a meat mallet, a rolling pin, a small skillet, or even the palm of your hand, gently pound the cutlets into even thickness, about ¼-inch-thick. This allows the chicken cook quickly and evenly. Take your time so that you don't make any holes in your cutlets.
From allrecipes.com
See details


10 BEST TURKEY INJECTION RECIPES | YUMMLY
Jan 17, 2022 · Baked Turkey Cutlets with Cheese, Cream, and Mushrooms As receitas lá de casa garlic cloves, turkey, salt, cream, fresh mushrooms, lemon, mozzarella cheese Sweet Potato and Bacon Turkey …
From yummly.com
See details


FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Breaded Turkey Cutlets with Brown-Butter Cranberry Sauce. Dukkah Crusted Turkey Tenders. 2. Korean Turkey Curry with Vegetables. 4. Turkey Bacon Breakfast Skillet with Fried Eggs and Avocado. 1. Turkey, Apple and Brie Snack Skewers. 1. ... Get the latest tips and recipes …
From canadianturkey.ca
See details


10 TASTY TURKEY RECIPES FOR THE SLOW COOKER
Mar 28, 2021 · Chicken or turkey pot pie is quintessential comfort food, and making it in a slow cooker couldn't be easier. Onions, potatoes, and frozen mixed vegetables make for a tasty version, which can be made with either cooked turkey …
From thespruceeats.com
See details


10 TASTY TURKEY RECIPES FOR THE SLOW COOKER
Mar 28, 2021 · Chicken or turkey pot pie is quintessential comfort food, and making it in a slow cooker couldn't be easier. Onions, potatoes, and frozen mixed vegetables make for a tasty version, which can be made with either cooked turkey or chicken. When …
From thespruceeats.com
See details


TURKEY CUTLETS WITH GRAVY | 20 MINUTES | ONE DISH KITCHEN
Nov 13, 2018 · Turkey cutlets are a fantastic weeknight dinner and are ideal for celebratory holiday meals. This recipe yields the perfect amount for one person, or you can easily make a second one if you are sharing the meal with someone else. Tender and juicy turkey cutlets are so easy to make …
From onedishkitchen.com
See details


CHICKEN BREASTS VS. CUTLETS VS. TENDERLOINS: WHAT'S THE ...
Feb 16, 2021 · A chicken cutlet is a chicken breast that has been cut in half horizontally to make two thinner slices of meat. This extra step makes the breast more uniform in thickness, ensuring even cooking. Cutlets are often pounded with mallet to make …
From allrecipes.com
See details


DEEP-FRIED TURKEY: STEP-BY-STEP GUIDE TO FOR HOW TO FRY
Oct 21, 2020 · After the turkey has rested for at least 20 minutes, follow our guide for carving the turkey. The skin will be crispier than a regular turkey, so make sure your carving knives are plenty sharp. Present the turkey …
From tasteofhome.com
See details


CRISPY CHICKEN CUTLETS {READY IN 30 MINS!} - SPEND WITH ...
Feb 18, 2020 · Crispy Chicken Cutlets are a delicious way to enjoy chicken breasts!Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy!. Serve these cutlets …
From spendwithpennies.com
See details


10-MINUTE PAN-SEARED LEMON-HERB TURKEY BREAST RECIPE
Mar 14, 2021 · According to the USDA food safety guidelines, turkey (as well as all poultry and meat) should not be left out of the refrigerator any longer than two hours. However, bacteria can double in as little as 20 minutes. With the thin cutlets …
From thespruceeats.com
See details


SIMPLE FRIED CHICKEN BREAST CUTLETS RECIPE
Aug 08, 2021 · Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Using thin cutlets …
From thespruceeats.com
See details


QUICK MAIN COURSE SALAD RECIPES | MARTHA STEWART
Aug 03, 2020 · Our recipes make good use of cheaper cuts of steak, like flank, so you can have steak salad on a weeknight. Chicken is a favorite of families everywhere, and it's plain to see why: It's an easy-going protein that works so well in so many different salad recipes…
From marthastewart.com
See details