CARNITAS RECIPE CHIPOTLE RECIPES
LIME-CHIPOTLE CARNITAS TOSTADAS RECIPE: HOW TO MAKE IT
Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. —Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 128 minutes
Prep Time 20 minutes
Cook Time 108 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.
Nutrition Facts : Calories 269 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 medium-fat meat
SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT
I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 40 minutes
Prep Time 40 minutes
Cook Time 08 hours 00 minutes
Yield 16 servings plus 1/4 cup leftover spice mixture.
Number Of Ingredients 18
Steps:
- Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.
Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
More about "carnitas recipe chipotle recipes"
PORK CARNITAS RECIPE | ALLRECIPES
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
From allrecipes.com
Reviews 4.9
Total Time 3 hours 45 minutes
Category Mexican Recipes
Calories 249.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 3 hours 45 minutes
Category Mexican Recipes
Calories 249.8 calories per serving
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
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SLOW COOKER CARNITAS RECIPE | ALLRECIPES
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
From allrecipes.com
Reviews 4.6
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Category Mexican Recipes
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From allrecipes.com
Reviews 4.6
Total Time 110 minutes
Category Mexican Recipes
Calories 222.7 calories per serving
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
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TACOS DE CARNITAS RECIPE - NYT COOKING
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and the meat begins to fry a bit in its own fat.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
- Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped onion and salsa. Serve.
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TACOS DE CARNITAS RECIPE - NYT COOKING
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and the meat begins to fry a bit in its own fat.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
- Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped onion and salsa. Serve.
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It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. The final crisping happens in a nonstick skillet, which gives you ultimate browning with almost no cleanup.
From bonappetit.com
Reviews 4.5
From bonappetit.com
Reviews 4.5
- Do Ahead: Carnitas (without crisping) can be made 3 days ahead. Shred, toss with cooking liquid, and let cool; cover and chill. Crisp just before serving.
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DELICIOUS CARNITAS RECIPE - MEXICAN PLEASE
Giving the pork shoulder a quick brine is the key to this delicious Carnitas recipe. I served this batch with a sharp Salsa Verde -- so good!!
From mexicanplease.com
Reviews 4.7
Total Time 240 minutes
Calories 481 kcal per serving
From mexicanplease.com
Reviews 4.7
Total Time 240 minutes
Calories 481 kcal per serving
- If there are Carnitas leftovers, store in an airtight container in the fridge. I usually store the resting liquid separately. To re-heat, simply add pork to a saucepan along with some of the resting liquid, cover, and simmer over medium until heated through.
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Pork is simmered in a citrusy mix of thyme, garlic and bay leaves until tender then piled onto tortillas along with pickled red onions to make mouthwatering tacos. While it's an extra step, crisping up the meat after simmering adds extra flavor and creates the crunchy bits that are typical of this Mexican dish.
From foodnetwork.com
Reviews 4.8
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Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
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From skinnytaste.com
Reviews 4.9
Total Time 520 minutes
Category Dinner
Cuisine Mexican
Calories 160 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 520 minutes
Category Dinner
Cuisine Mexican
Calories 160 kcal per serving
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Season pork with McCormick® Street Taco Pork Carnitas Seasoning Mix for authentic, smoky flavor. Slow cook meat to tender perfection, shred right in the slow cooker and crisp it under the broiler. See our Recipe Tips below for instructions on how to make Carnitas in the Instant Pot®. If you’re looking for something prepared in a skillet for a faster meal, try oureasy pork carnitas tacos.
From mccormick.com
Cuisine American,Mexican,
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From mccormick.com
Cuisine American,Mexican,
Calories 471 per serving
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Calories 1250 calories per serving
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