WHAT TO HAVE WITH RIBS RECIPES

Steps:

• Pour bone broth into the Instant Pot.
• In a large bowl, mix the red pepper, chili powder, mustard, hot sauce, oregano, salt, black pepper, and cumin together thoroughly.
• Rub mixture over ribs, then place the ribs in the Instant Pot, on a rack, with the meatier part of the ribs facing outward.
• Secure lid, and cook in Meat/Stew mode for 45 minutes (or until desired tenderness), with valve sealed.
• Switch the pressure release to Venting, remove ribs, and brush lightly with barbecue sauce.

Steps:

• If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
• In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
• Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
• Secure lid and set to Pressure Cook on High for 20 minutes.
• Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
• Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.