ORANGE SPICE CAKE RECIPE RECIPES

Name: Orange Spice Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1-2/3 cups all-purpose flour; 1/3 cup sugar; 1-1/2 teaspoons baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup orange juice; 1/2 cup molasses; 1/3 cup canola oil; 1 egg; 1/2 cup orange marmalade; Whipped topping, optional

ORANGE SPICE CAKE RECIPE: HOW TO MAKE IT

Orange Spice Cake Recipe: How to Make It image

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1-2/3 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup canola oil
1 egg
1/2 cup orange marmalade
Whipped topping, optional

Steps:

In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

Nutrition Facts : Calories 292 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ORANGE SPICE CAKE RECIPE - FOOD.COM

Orange Spice Cake Recipe - Food.com image

This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 2/3 cups all-purpose flour
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1 tablespoon orange zest, grated
1/2 teaspoon orange extract
1/2 cup mild molasses or 1/2 cup sorghum
1/3 cup vegetable oil
1 egg
1/2 cup orange marmalade
whipped topping (optional)
orange slice (to garnish)

Steps:

Preheat oven to 350 degreees.
Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
Pour into prepared pan and bake for 16-20 minutes.
Spoon marmalade over warm cake.
Cool on a wire rack.
Serve garnished with whipped topping and orange slices.

Nutrition Facts : Calories 299.7, FatContent 8.9, SaturatedFatContent 1.3, CholesterolContent 23.5, SodiumContent 235.5, CarbohydrateContent 52.9, FiberContent 1.1, SugarContent 29.8, ProteinContent 3.3

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