BETTY CROCKER TOASTER RECIPES

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
• In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
• Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
• When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.

Steps:

• Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
• In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
• Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
• Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
• Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.