ANTIPASTO RECIPE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CALABRESE ANTIPASTO RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Calabrese Antipasto Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 24

1 cauliflower, cut into bite sized florets
4 carrots, peeled and cut on the diagonal into 1/2-inch slices
4 inner celery ribs, cut on the diagonal into 1/2-inch slices
1/2 cup white wine vinegar
3/4 pound small fresh button mushrooms
1 jar (7 1/2 ounces) pepperoncini (pickled green peppers)
1 (3-ounce) can pitted black olives, drained
1 (5-ounce) jar pimiento stuffed Spanish olives, drained
1 (12-ounce) jar baby kosher dill pickles, drained and sliced 1/2 inch thick
1 (7 1/2-ounce) jar pickled onions
1 (6 1/2-ounce) jar marinated artichoke hearts, drained
1/4 cup extra-virgin olive oil
1 (7-ounce) can imported olive oil packed tuna, drained
1 (2 ounce) tin anchovies with capers, drained
1/2 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared horseradish
3/4 cup canned tomato sauce
1/4 cup tarragon vinegar, plus more for jars
1 1/2 teaspoons brown sugar
1 clove garlic, minced
6 tablespoons fresh lemon juice
Cayenne pepper
Sea salt, preferably gray salt

Steps:

  • Place all of the prepared and drained vegetables in separate bowls and reserve their juices.
  • In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt.
  • Bring a large pot of water to a boil and salt it generously. Blanch the cauliflower for about 2 minutes; it should still be crisp. With a skimmer, transfer the florets to a tray to cool quickly. Repeat with the carrots and then with the celery, cooking them just long enough to remove their raw taste; they will be cooked more later. Add the white wine vinegar to the water and blanch the mushrooms for 1 minute (the vinegar will keep the mushrooms white). Drain and spread the mushrooms on a tray to cool quickly.
  • Add the cauliflower, carrots, celery, and mushrooms to the sauce. Add the juices from the canned and jarred vegetables. Add the pepperoncini, olives, pickles, onions, and artichoke hearts and toss well.
  • In sterilized canning jars, place 1 teaspoon tarragon vinegar (this will guarantee freshness). Load the sauced vegetables into the jar, using a wide-mouthed funnel to avoid a mess.
  • In one of the large pans that you have used, add olive oil, tuna, and anchovies and mix well. Top each jar with some of the tuna mixture. Cover and refrigerate, or allow to cool on the counter before serving. This will keep in the refrigerator for up to 2 weeks.

ANTIPASTO SKEWERS RECIPE: HOW TO MAKE IT



Antipasto Skewers Recipe: How to Make It image

This elegant-looking appetizer is quick and easy to make. It's perfect for dinner parties, cocktail parties and everything in between! —Amanda Dekrey, Fargo, North Dakota

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 5

24 grape tomatoes (about 1 pint)
1 carton (8 ounces) cherry-size fresh mozzarella cheese
12 thin slices hard salami (about 1/4 pound)
12 pimiento-stuffed Queen olives
Italian vinaigrette, optional

Steps:

  • On 12 wooden 6-in. skewers, alternately thread tomatoes, mozzarella, folded salami slices and olives. Refrigerate until serving. If desired, drizzle skewers with vinaigrette to serve.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 7g fiber), ProteinContent 11g protein.

ANTIPASTO RECIPES | ALLRECIPES
Roasted Bell Peppers with Simple Vinaigrette 16 Eggplant Caponata (Sicilian Version) 69 Delicious relish or appetizer that can be served hot or cold! Serve with toasted crusty bread. Air Fryer Arancini 6 Antipasto Squares 779 Tomato and Mozzarella Bites 388 Caprese on a Stick 224 Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) 19
From allrecipes.com
See details


EASY ANTIPASTO RECIPE | MYRECIPES
From myrecipes.com
See details


ANTIPASTO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Apr 17, 2007 · DIRECTIONS Mix first 5 ingredients in large pot. Boil 5 minutes. Add next 4 ingredients, boil 10 minutes. Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling. Process in a hot water bath for 15 minutes. Note: *Drain everything except olives and pickled ...
From food.com
See details


ANTIPASTO RECIPE | MARTHA STEWART
From marthastewart.com
See details


ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks. Watch the Video. Test Kitchen Tips. Make this ahead.
From tasteofhome.com
See details


10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
See details


10 BEST ITALIAN ANTIPASTO PLATTER RECIPES | YUMMLY
Dec 25, 2021 · Make Ahead Antipasto Platter This Farm Girl Cooks. fresh basil, hot sopressata, sweet sopressata, crusty Italian bread and 15 more. Greek Inspired Antipasto Platter. Half Baked Harvest. hummus, radishes, oil, feta, bread sticks, crushed red pepper flakes and 23 more.
From yummly.com
See details


SIMPLE ANTIPASTO PLATTER RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com
See details


ANTIPASTO RECIPES - MY FOOD AND FAMILY
Antipasto recipes at one time may have been considered an Italian dish, but these days, it’s hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like.
From myfoodandfamily.com
See details


EASY ANTIPASTO RECIPE
Easy antipasto recipe. Learn how to cook great Easy antipasto . Crecipe.com deliver fine selection of quality Easy antipasto recipes equipped with ratings, reviews and mixing tips. Get one of our Easy antipasto recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


ANTIPASTO – THE BEST OF BRIDGE
Put all ingredients, except the fish, into a large Dutch oven. Bring to a boil, then simmer for 20 minutes, stirring often. Pour boiling water over all the fish to rinse. Drain and add to mixture. Gently stir and simmer for another 10 minutes. Pour into clean airtight containers, leaving 1 inch (2.5 cm) headspace. Let cool completely.
From bestofbridge.com
See details


EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
May 24, 2021 · Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a mixing bowl. Drizzle the olive oil and red wine vinegar over the top, and sprinkle with the pepper. Toss gently to combine. Refrigerate until ready to serve. Just before serving, top with the chopped basil leaves.
From lifemadesimplebakes.com
See details


ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
Jan 26, 2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. prep time: 20 minutes. total time: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Print Recipe.
From damndelicious.net
See details


EASY ANTIPASTO SKEWERS APPETIZER | THE RECIPE CRITIC
Feb 12, 2021 · Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser! This is a great way to shake up dinner time or an easy way to serve appetizers.
From therecipecritic.com
See details


THE BEST ANTIPASTO SALAD RECIPE - DELICIOUS + EASY!
Jun 29, 2018 · This Antipasto Salad recipe is the perfect start to a delicious meal! It is packed full of the delicious flavors of antipasto like cured meats, cheeses, and tangy vegetables and then tossed with a delicious Italian dressing to lock all of the flavors in. Antipasto Salad makes a great appetizer or salad course, or can be eaten in a larger portion size as a full meal.
From thepinningmama.com
See details


HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE ...
Mar 12, 2020 · How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com
See details


EASY ANTIPASTO WREATH - FESTIVE & TASTY! - THAT SKINNY ...
This easy Antipasto Wreath is made with ready-to-eat ingredients and is simple to customize using your favorite Italian snack foods!. Appetizer Skewers are wonderful finger food for game day, New Year’s Eve, or any gathering of friends or family. Plated on a round serving dish with some herbs make a holiday-worthy, edible wreath that’s as irresistible to the eye it is to the palate!
From thatskinnychickcanbake.com
See details


ANTIPASTO PLATTER RECIPE | WOOLWORTHS
Method. Step 1. Use a board or platter to serve. Step 2. Roll prosciutto slices around the Grissini sticks. Step 3. Arrange the wrapped Grissini and other sliced meats around the platter. Step 4. Place olives, artichokes and semi-dried tomatoes in small serving bowls and nestle amongst the sliced meats on the platter.
From woolworths.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »