WHAT IS 1/8 RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "what is 1/8 recipes"

CORNBREAD RECIPE - BETTYCROCKER.COM



Cornbread Recipe - BettyCrocker.com image

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
From thisfoodthing.com
See details


REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups.
From thespruceeats.com
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


1 8 TEASPOON IS HOW MUCH - COOKEATSHARE - RECIPES
1 / 8 teaspoon active dry yeast 1 /2 tablespoon salt 16 ounces bread flour Final dough: 1 Rasberry Cheese Cake Layered Coffee Cake 769 views teaspoon ground cinnamon 1 cup all-purpose flour 1 /2 teaspoon baking powder 1 / 8 teaspoon The Taste of Summer 535 views
From m.cookeatshare.com
See details


HOW TO CONVERT A 13×9 RECIPE FOR AN 8×8 PAN - TASTE OF HOME
Sep 21, 2018 · The 8×8 pan’s 64 inches of surface area can contain up to 8 cups. And, because there won’t be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won’t even need to adjust the oven temperature or the cooking time.
From tasteofhome.com
See details


RECIPE - WHAT'S IN A RECIPE? | MISE EN PLACE | WHAT'S ...
(1) The Recipe Name tells you what you will be making. Sometimes the author will include personal information on the recipe. (2) There are three components to a recipe. The first is the List of Ingredients, and the second is the Amount of the Ingredients.
From whatscookingamerica.net
See details


WHAT IS FETTUCCINE? - THE SPRUCE EATS
Nov 04, 2019 · Fettuccine is about twice as wide a linguine, which is usually about 1/8 inch wide. Because it is a thicker pasta, fettuccine is generally served with heavier, meat-based sauces. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed ...
From thespruceeats.com
See details


WHAT IS A RING MOLD? PLUS 8 RECIPES TO STUFF INTO ONE ...
Mar 28, 2013 · Check out these 8 recipes from steak tartare to vegan chard that all take beautifully to the ring mold for better presentation: Swiss Chard Oshitashi. Curried Chicken Salad with Greek Yogurt. Beet Tartare. Barley Risotto with Blue Cheese and Spinach. Curried Tuna Tartare. Wild Mushroom Couscous. Steak Tartare. Creamy Polenta with Forest Mushrooms.
From foodrepublic.com
See details


1 8 TEASPOON IS HOW MUCH - COOKEATSHARE - RECIPES
Trusted Results with 1 8 teaspoon is how much. Using Leftover Poultry. 1 tablespoon lemon-juice 3 tablespoons oil 1/4 teaspoon salt 1/8 teaspoon white pepper ... 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon white .... Exquisite Pizza Sauce - All Recipes. This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether!
From m.cookeatshare.com
See details


24 EASY RECIPES WITH JUST 8 INGREDIENTS (OR FEWER) | FOOD ...
Apr 13, 2020 · These Low-Stress Recipes Have Just 8 Ingredients (Or Fewer) From pastas and omelets to cookies for dessert, these recipes make for a shorter shopping list—and a faster trip to the grocery store ...
From foodandwine.com
See details


WHAT IS FETTUCCINE? - THE SPRUCE EATS
Nov 04, 2019 · Fettuccine is about twice as wide a linguine, which is usually about 1/8 inch wide. Because it is a thicker pasta, fettuccine is generally served with heavier, meat-based sauces. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed ...
From thespruceeats.com
See details


CAN SIZES AND EQUIVALENTS, WHATS COOKING AMERICA
8 oz. can. 8 oz. 1 Cup. Picnic. 10-1/2 to 12 oz. 1-1/4 cups. 12 oz. vacuum. 12 oz. 1-1/2 cup.
From whatscookingamerica.net
See details


RECIPE - WHAT'S IN A RECIPE? | MISE EN PLACE | WHAT'S ...
(1) The Recipe Name tells you what you will be making. Sometimes the author will include personal information on the recipe. (2) There are three components to a recipe. The first is the List of Ingredients, and the second is the Amount of the Ingredients.
From whatscookingamerica.net
See details


8 EASY JUICE RECIPES TO GET YOU STARTED JUICING | WHOLEFULLY
1/2 inch fresh ginger 1/4 lemon (remove peel to avoid bitterness) For Tropi-Kale Juice: 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips 4 kale leaves 1 ripe banana, peeled For Antioxidant Blast Juice: 2 medium beets, cut into quarters and the greens 1 cup blueberries
From wholefully.com
See details


8 INFUSED WATER RECIPES - CULINARY HILL
Jan 26, 2018 · Stay hydrated with these 8 Infused Water recipes! Inspired by The Flavor Bible , these fruit and herb combinations will encourage you to drink more water. Unless you woke up thirsty at 2:00 a.m. after a night of binging on Chinese takeout, you are probably not excited about drinking water.
From culinaryhill.com
See details


46 BEST AIR FYER RECIPES | WHAT TO MAKE IN YOUR AIR FRYER ...
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor—as ...
From foodnetwork.com
See details


LIDIAS KITCHEN SEASON 8 RECIPES
2021-08-13 · Season 8. This season of Lidia’s Kitchen features stories that shaped Lidia Bastianich as a person and as a chef. Lidia shares anecdotes and recipes from her childhood, reflections on older dishes, and moments of “reconnecting” where, via video chat, she cooks with family and friends. Season 9 Season 8.
From tfrecipes.com
See details


WHAT IS THE RECIPE FOR? - YAHOO SEARCH RESULTS
A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined. (1) The Recipe Name tells you what you will be making. Sometimes the author will include personal information on the recipe.
From search.yahoo.com
See details


HOW TO MAKE A MAP IN MINECRAFT
1. Open the Crafting Menu. First, open your crafting table so that you have the 3x3 crafting grid that looks like this: 2. Add Items to make a Map. In the crafting menu, you should see a crafting area that is made up of a 3x3 crafting grid. To make a map, place 8 papers and 1 compass on Java Edition (PC/Mac), Xbox and PS in the 3x3 crafting grid.
From digminecraft.com
See details


THERMAL COOKER RECIPES & WHAT YOU CAN COOK IN A THERMAL ...
Mar 24, 2018 · For many Chinese, congee or porridge is the ultimate comfort food. Traditionally, it takes about 1 hour or more to cook congee as you need to stir every now and then until the grains break down to your desired consistency. For this Chinese congee recipe, I only had to cook it on the stove for about 25 minutes.
From souperdiaries.com
See details