FISH AND CHIPS VINEGAR RECIPES
SALT-AND-VINEGAR POTATO CHIP FISH RECIPE - FOOD.COM
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Nutrition Facts : Calories 411.6, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 73.7, SodiumContent 645.8, CarbohydrateContent 25.4, FiberContent 2.2, SugarContent 0.2, ProteinContent 33.8
CLASSIC FISH AND CHIPS RECIPE - FOOD.COM
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
Total Time 1 hours
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes lengthwise into ½-inch strips.
- Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees.
- Fill basket one-fourth full with potatoes. (I don't have a basket - I use a Fry Daddy and it works fine. Just be sure and put the chips in one at a time so they don't stick to each
- other.) Skip the next step if you're not using a basket.
- Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
- Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
- Place potatoes in single layer on cookie sheet and keep warm.
- Repeat with remaining potatoes.
- Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels.
- Mix flour and salt.
- Mix baking soda and vinegar.
- Stir vinegar mixture and water into flour mixture; beat until smooth.
- Dip fish into batter, allowing excess batter to drip into bowl.
- Fry 4 or 5 fish pieces at a time (do not use basket) about 3 minutes, turning fish once, until brown. Drain on paper towels.
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
Nutrition Facts : Calories 333.5, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 48.7, SodiumContent 523.7, CarbohydrateContent 53.1, FiberContent 5.2, SugarContent 1.7, ProteinContent 26.6
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Reviews 3.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine european
Reviews 3.7
Total Time 1 hours 0 minutes
Category main-dish
Cuisine european
- Serve the fish and chips with malt vinegar and tartar sauce on the side.
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CLASSIC FISH AND CHIPS RECIPE - FOOD.COM
My family love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.
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Reviews 5.0
Total Time 1 hours
Calories 333.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 333.5 per serving
- Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
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