BARBECUE SEASONING RUB RECIPES
BARBECUE SEASONING RECIPE: HOW TO MAKE IT
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts : Calories 6 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
A sweet, spicy smokey rub perfect with barbecue pork
Provided by Joe Clements
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix ingredients together to combine.
- Coat meat in a binding agent like yellow mustard.
- Apply rub.
- If not using straight away, store in a sealed jar in the refrigerator.
Nutrition Facts : CarbohydrateContent 75 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 7083 mg, FiberContent 9 g, SugarContent 56 g, Calories 333 kcal, ServingSize 1 serving
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