TOOTSIE ROLL RECIPES RECIPES
TOOTSIE ROLLS RECIPE - FOOD.COM
Make and share this Tootsie Rolls recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Knead like you would for bread.
- Roll into rope shapes and cut into desired lengths.
- Wrap with plastic wrap to keep.
Nutrition Facts : Calories 534.6, FatContent 11, SaturatedFatContent 6.8, CholesterolContent 30.8, SodiumContent 136.2, CarbohydrateContent 110.5, FiberContent 2.9, SugarContent 87.2, ProteinContent 6.8
HOMEMADE TOOTSIE ROLLS RECIPE - FOOD.COM
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Sift together the cocoa powder, confectioner’s sugar, dry milk and salt.
- Whisk together corn syrup, melted butter and vanilla.
- Stir the wet into the dry.
- At first it will look like there isn’t enough liquid. Keep going.
- Then, using your hands knead the mixture together for a few minutes.
- Using a sharp knife, cut the dough into managable pieces and roll it into a long, thin rope; cut the rope into 1-inch "tootsie rolls."
- Transfer the cut tootsie rolls to a baking sheet or cooling rack.
- Repeat until done.
- Place them in the fridge for 1 hour and until firm.
- Wrap the "tootsie rolls" in parchment or wax paper that are about 3 1/2 x 2 1/2 inch rectangles.
- Yeild depends on how thin your ropes are. Time does not include chill time.
Nutrition Facts : Calories 890.3, FatContent 34.5, SaturatedFatContent 21.7, CholesterolContent 92.1, SodiumContent 284.2, CarbohydrateContent 145, FiberContent 7.1, SugarContent 130.6, ProteinContent 12.9
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HOMEMADE TOOTSIE ROLLS RECIPE - FOOD.COM
Like chocolate? Ever want a sweet treat? This could be it! And you can save money! These also make a nice gift. Everyone loves Tootsie Rolls!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 890.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 890.3 per serving
- Yeild depends on how thin your ropes are. Time does not include chill time.
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INSTANT POT TOOTSIE ROLLS RECIPE | MYRECIPES
You use it for just about everything else, why not use the Instant Pot to make candy? These chewy, chocolatey DIY “Tootsie Rolls” make such a fun treat to share, especially during the holidays. Plus, this Instant Pot candy recipe provides for a fairly simple kitchen project kids can help with. While your chocolate mixture cools, you can have little helpers cut squares of wax paper, and then let them roll/wrap the individual candies. If you want to test the candy mixture for doneness along the way, take a small amount with a spoon and drop it onto a glass plate. Once it is cool enough to touch, take the mixture and put it between your thumb and index finger; if the mixture is tacky but firm, then it is ready to pour.
From myrecipes.com
Reviews 2.5
Total Time 1 hours 40 minutes
From myrecipes.com
Reviews 2.5
Total Time 1 hours 40 minutes
- Once mixture is cool but still warm, remove from dish using parchment paper as handles. Cut into 1- x 1/2-inch pieces. Roll pieces into logs, and wrap individually with squares of wax paper.
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When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them—so I came up with this Tootsie Roll fudge recipe! A red or green M&M's candy atop each piece makes them extra jolly. —Carolyn McDill, Ohatchee, Alabama
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 67 calories per serving
- Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press an M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.
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Calories 382.8 calories per serving
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