PEAR TART RECIPE PUFF PASTRY RECIPES
BEST PEAR BLUE CHEESE TART RECIPE - HOW TO MAKE PEAR BLU…
Salty and sweet, the five-ingredient Pear Blue Cheese Tart recipe is as delicious as it is easy.
Provided by Kate Merker
Categories dinner
Total Time 1 hours 5 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line baking sheet with parchment paper. Cook bacon in large skillet on medium-high, stirring often, until crisp, 6 to 8 minutes; transfer to paper towel-lined plate. Spoon off and discard all but 2 tablespoons bacon drippings from skillet. Add onions to skillet and cook, covered, stirring occasionally, 12 minutes. Uncover and cook, stirring often, until very tender and golden brown, 12 to 15 minutes more (add a splash of water to skillet if necessary to help release drippings). Stir in ¼ teaspoon pepper. Unfold pastry onto prepared baking sheet and spread onion mixture on top, leaving ½-inch border all around. Top with pear slices and bacon, then crumble blue cheese on top. Bake until golden and crisp along edges, 20 to 25 minutes.
PUFF PASTRY PEAR TART | WILLIAMS SONOMA
<p>Frozen puff pastry is the home cook’s secret to baking impressive desserts with ease. Here we top the pastry with thinly sliced pears, then glaze them with a mixture of maple syrup and butter. Serve it with a scoop of vanilla ice cream or some whipped cream, if you like.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350°F (180°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes. (The pastry will still be pale.)
- Meanwhile, in a small saucepan over medium heat, combine the maple syrup, butter and cinnamon and heat, stirring, until the butter is melted and the mixture is thoroughly combined and quite runny, about 2 minutes.
- Remove the tart from the oven and brush the pears lightly with about one-fourth of the maple syrup mixture. Continue baking until the pears are tender and the pastry is golden brown, about 15 minutes more. Remove from the oven. If more browning is desired, preheat the broiler. Place the tart under the broiler until the pastry is a deeper golden color, 30 seconds to 1 minute, watching it carefully to prevent the pastry from burning.
- Remove the tart from the oven and brush the pears with the remaining maple syrup mixture. Let cool slightly. Just before serving, dust the tart lightly with confectioners’ sugar. Cut into slices and serve warm or at room temperature with vanilla ice cream. Serves 6 to 8.
- Williams Sonoma Test Kitchen
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PEAR TART TATIN | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 405 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Put a 21cm-diameter frying pan with an ovenproof handle on a hob over a medium heat. Add the sugar and heat to a lovely caramel colour, stirring constantly.
- Chop the butter into cubes, then add to the pan with the ginger and cinnamon, and stir to combine.
- Peel and core the pears, cut into wedges, then place in the caramel and spoon over the mixture. Turn the heat down and cook for 5 to 10 minutes, or until the pears are just tender and cooked but retain their shape.
- Remove from the heat and cool slightly, then arrange the pears prettily in the pan.
- Roll out the pastry to about 5mm thick and cut a disc slightly bigger than your pan (about 24cm).
- Carefully place the pastry disc on top of the pears and caramel, then carefully tuck it snugly around the outside of the pears and down into the sides of the pan.
- Bake the pie for 30 to 40 minutes, or until the pastry is golden brown and puffed up.
- Remove from the oven and leave for 10 minutes. Run a knife around the edge, place a large plate over the top and carefully turn the tart onto the plate. Serve with double cream.
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PEAR AND CHOCOLATE FRANGIPANE TART RECIPE - BBC FOOD
This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.
You will need a 26cm/10½in loose-based fluted flan tin, roughly 3.5cm/1¼in deep.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Cool in the tin for at least 10 minutes and then carefully transfer to a board or serving platter. Sprinkle with sifted icing sugar and serve warm or cold in wedges.
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FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french
- Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.
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BASIC CLAFOUTIS RECIPE | EPICURIOUS
Approach the clafoutis batter as if you're making waffles! It's no more complicated than that. This recipe resonates with me because it is so simple and versatile and, at the same time, elegant. Most often I make a clafoutis in a black cast iron skillet or heavy pie pan because they retain the heat well. You can certainly use individual ramekins, a tart mold, or even a crêpe pan.
When you bake a clafoutis, it will puff up like a little soufflé, browned on the edges, but creamy within. I try to serve it immediately, because it will inevitably fall and deflate—but not to worry: This _will_ happen and it's just as delicious anyway. If you understand this basic batter, the sky's the limit: it's a perfect blank canvas for almost any fruit you can think of: from choppable fruits like mango and banana, to cherries preserved in brandy. It's a recipe to draw upon all the year long. Variations follow, but here's the basic batter.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
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EASY PEAR TART WITH PUFF PASTRY - ENTERTAINING WITH BETH
For this pear tart, I would not recommend jarred pears. They have too much moisture in them and will prevent your puff pastry from rising to its full puffy potential. The best Pear Tart Recipe for canned or jarred pears is my Pear Almond Tart Recipe…
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From entertainingwithbeth.com
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EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
Dec 25, 2021 · This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. Best of all, even Bartlett pears , which usually fall apart when cooked, will attractively keep their shape in this tasty tart.
From thespruceeats.com
From thespruceeats.com
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CARAMELIZED ONION TART – PUFF PASTRY
Roll the pastry sheet into a 12-inch square. Place the pastry onto the baking sheet. Brush the edges of the pastry with water. Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim. Prick the center of the pastry thoroughly with a fork. Spread the onion mixture on the pastry …
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EASY PUFF PASTRY DESSERTS | ALLRECIPES
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From allrecipes.com
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PUFF PASTRY RECIPES - BBC FOOD
Puff pastry recipes. ... Pear, walnut and blue cheese tart by Matt Tebbutt. Light meals & snacks. ... Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties ...
From bbc.co.uk
From bbc.co.uk
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SHORTCRUST PASTRY RECIPE MARY BERRY - TFRECIPES.COM
2021-11-12 · Mary Berry's Pear Frangipane Tart / Mary Berry Sweet Shortcrust Pastry Recipe - Jamie oliver's : Mix the egg and mascarpone together in a bowl with the sugar and vanilla …
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Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry. Bake for 30 minutes or until the pastry …
From puffpastry.com
From puffpastry.com
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14 FANTASTIC PUFF PASTRY DESSERTS USING STORE-BOUGHT …
May 27, 2020 · This foolproof recipe calls for cream cheese and vanilla extract, two ingredients that pair perfectly with tart blueberries and crispy, crunchy puff pastry. You'll hear sighs of …
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PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
Jun 21, 2021 · STEP 5: Take puff pastry out of the fridge (take it out only if you have all you ingredients ready, warm puff pastry is sticky and hard to work with). Score the puff pastry around the edges leaving a 1-inch (2,5 cm) border. You don‘t want to cut the pastry all the way through, just score it with a pairing knife, this will help to puff up the border of the tart.
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Stash puff pastry in your freezer, and you'll be ready to make more than 270 trusted recipes, including pot pies, savory appetizers, desserts, and more. ... Hasselback Pear Tart. Hasselback Pear Tart . Rating: 4.63 stars 5 . Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
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SPINACH-CHEESE SWIRLS – PUFF PASTRY
If it's too wet, it may make the pastry soggy. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry …
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Get the Recipe: Quick Pear Tart The Best Lemon Meringue Pie It's the stuff of dreams: a classic sweet and tart dessert with a foolproof meringue …
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EASY PEAR TART WITH PUFF PASTRY - ENTERTAINING WITH BETH
For this pear tart, I would not recommend jarred pears. They have too much moisture in them and will prevent your puff pastry from rising to its full puffy potential. The best Pear Tart Recipe for canned or jarred pears is my Pear Almond Tart Recipe…
From entertainingwithbeth.com
From entertainingwithbeth.com
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EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
Dec 25, 2021 · Use your favorite store-bought crust or make your favorite pie crust recipe—this flaky pie crust is a good place to start if you don't have a favorite crust recipe. While you might be tempted to use puff pastry for the crust, avoid that temptation—the juice from the pears will make such a delicate pastry …
From thespruceeats.com
From thespruceeats.com
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CARAMELIZED ONION TART – PUFF PASTRY
Roll the pastry sheet into a 12-inch square. Place the pastry onto the baking sheet. Brush the edges of the pastry with water. Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim. Prick the center of the pastry thoroughly with a fork. Spread the onion mixture on the pastry …
From puffpastry.com
From puffpastry.com
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PEAR FRANGIPANE TART (POACHED PEAR TART RECIPE) - A ...
Nov 06, 2018 · How to Poach Pears . In keeping with tradition, this pear tart uses poached pears for the filling. While it’s tempting to just enjoy them on their own, Royal Riviera pears are fabulous for baking, as they have a very buttery texture and maintain their shape extremely well. For this tart recipe…
From abeautifulplate.com
From abeautifulplate.com
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PUFF PASTRY MUSHROOM TART - EVERYDAY DELICIOUS
Jun 21, 2021 · STEP 5: Take puff pastry out of the fridge (take it out only if you have all you ingredients ready, warm puff pastry is sticky and hard to work with). Score the puff pastry around the edges leaving a 1-inch (2,5 cm) border. You don‘t want to cut the pastry all the way through, just score it with a pairing knife, this will help to puff up the border of the tart.
From everyday-delicious.com
From everyday-delicious.com
See details
EASY PUFF PASTRY DESSERTS | ALLRECIPES
Feb 16, 2021 · In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Be sure to watch the video to see the easy technique. Whether you make your own shells from a sheet of pastry …
From allrecipes.com
From allrecipes.com
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PUFF PASTRY RECIPES - BBC FOOD
Puff pastry recipes. ... Pear, walnut and blue cheese tart by Matt Tebbutt. Light meals & snacks. ... Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties ...
From bbc.co.uk
From bbc.co.uk
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35 QUICK AND EASY PUFF PASTRY APPETIZERS - DELISH.COM
Aug 13, 2021 · Puff pastry appetizers add instant elegance to any spread. Keeping frozen puff pastry on hand is a great way to be prepared for a fabulous party to break out at any time.
From delish.com
From delish.com
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Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza. Browse over 350 pear recipes.
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SPINACH-CHEESE SWIRLS – PUFF PASTRY
If it's too wet, it may make the pastry soggy. For Pesto Swirls, omit all ingredients but the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry …
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From puffpastry.com
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PHYLLO DOUGH VS. PUFF PASTRY: WHICH SHOULD YOU USE?
May 01, 2007 · The most famous use of puff pastry dough is the croissant, where the flaky layers are visible after a single bite. It’s also used to make beef Wellington, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes …
From tasteofhome.com
From tasteofhome.com
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