DIP SEAFOOD RECIPES
SEAFOOD DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
SEAFOOD DIP RECIPE - QUICK-AND-EASY.FOOD.COM
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, FatContent 14.5, SaturatedFatContent 8.7, CholesterolContent 112.4, SodiumContent 520.7, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 2.6, ProteinContent 18.5
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