DUNK A ROOS DIP RECIPES

Name: Homemade Dunkaroos Recipe by Tasty
Yield: 20 cookies
Cuisine: American
Ingredients: 1 cup flour, graham; ½ cup butter; ¼ cup brown sugar; ¼ cup all-purpose flour; ½ tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; 1 tablespoon molasses; 1 cup milk; 25 oz shortening; 4 cups powdered sugar; 2 tablespoons clear vanilla; ½ cup sprinkles

HOMEMADE DUNKAROOS RECIPE BY TASTY

Homemade Dunkaroos Recipe by Tasty image

Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles

Provided by Brenda Blanco

Yield 20 cookies

Number Of Ingredients 13

Ingredients

1 cup flour, graham
½ cup butter
¼ cup brown sugar
¼ cup all-purpose flour
½ tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon molasses
1 cup milk
25 oz shortening
4 cups powdered sugar
2 tablespoons clear vanilla
½ cup sprinkles

Steps:

In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
Preheat oven at 350ºF (180ºC)
Once your dough is about ? of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
Place your cookie on a baking sheet with parchment paper.
Bake for 15 minutes or until the cookies turn golden.
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
Add the sprinkles and combine using a spatula.
Serve your cookies and frosting.
Enjoy!

Nutrition Facts : Calories 519 calories, CarbohydrateContent 39 grams, FatContent 40 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 31 grams

HOMEMADE DUNKAROOS RECIPE BY TASTY

Homemade Dunkaroos Recipe by Tasty image

Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles

Provided by Brenda Blanco

Yield 20 cookies

Number Of Ingredients 13

Ingredients

1 cup flour, graham
½ cup butter
¼ cup brown sugar
¼ cup all-purpose flour
½ tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon molasses
1 cup milk
25 oz shortening
4 cups powdered sugar
2 tablespoons clear vanilla
½ cup sprinkles

Steps:

In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
Preheat oven at 350ºF (180ºC)
Once your dough is about ? of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
Place your cookie on a baking sheet with parchment paper.
Bake for 15 minutes or until the cookies turn golden.
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
Add the sprinkles and combine using a spatula.
Serve your cookies and frosting.
Enjoy!

Nutrition Facts : Calories 519 calories, CarbohydrateContent 39 grams, FatContent 40 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 31 grams

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