GRILL ONIONS ON GRILL RECIPES
ONIONS ON THE GRILL RECIPE: HOW TO MAKE IT
It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all of the ingredients; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until onions are tender, turning once. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 51 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
GRILLED VIDALIA ONIONS RECIPE | ALLRECIPES
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Provided by STRESSEDMOM
Categories Side Dish Vegetables Onion
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
- Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 30.4 g, FatContent 25.3 g, FiberContent 3.9 g, ProteinContent 2.8 g, SaturatedFatContent 4.1 g, SodiumContent 1472.4 mg, SugarContent 17 g
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GRILLED SWEET ONIONS RECIPE: HOW TO MAKE IT
These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin
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Reviews 4.4
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Calories 216 calories per serving
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
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GRILLED ONION RECIPE: HOW TO MAKE IT
This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 41 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 41 calories per serving
- Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges.
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CARAMELIZED ONIONS FOR THE GRILL OR OVEN RECIPE - FOOD.COM
These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)
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Reviews 5.0
Total Time 55 minutes
Calories 218.4 per serving
- Bake 375 degrees F for about 45-50 minutes.
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Melted Onions
From weber.com
Total Time 1 hours 55 minutes
Category Veggies
Calories calories per serving
From weber.com
Total Time 1 hours 55 minutes
Category Veggies
Calories calories per serving
- Slide the pan over indirect heat and cook, with the lid closed, until the onions are very tender and just beginning to brown, 10 to 15 minutes, carefully turning the onions once or twice. If desired, to keep the onions warm, cover the pan with foil and let the onions continue to cook over indirect heat for as long as 30 minutes. Wearing insulated barbecue mitts or gloves, remove the pan from the grill. Splash the vinegar and sprinkle the parsley over the onions. Serve warm.
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