TIME TO BOIL CORN COB RECIPES

Name: Boiled Corn on the Cob
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 8 cups water; 1 teaspoon salt; 4 ears fresh sweet corn, husks removed, cleaned

BOILED CORN ON THE COB RECIPE - PILLSBURY.COM

Boiled Corn on the Cob Recipe - Pillsbury.com image

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 cups water
1 teaspoon salt
4 ears fresh sweet corn, husks removed, cleaned

Steps:

In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

HOW LONG DOES IT TAKE TO BOIL CORN? - EASY BOILED CORN RECIPE

How Long Does It Take to Boil Corn? - Easy Boiled Corn Recipe image

Wondering how long to boil corn? The answer may surprise you! Find out how to get perfectly cooked corn on the cob every time.

Provided by Ariana Phillips Tessier

Categories Barbeque Fourth of July dinner side dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

Ingredients

Kosher salt
8 ears of corn, shucked
Butter, for serving
Black pepper, to taste

Steps:

Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes. Drain. Serve corn with butter, salt and pepper.

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